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The Influence of Chemistry on New Foods and Tradit...
作者
Giampiero Barbieri / Caterina Barone / Arpan Bhagat / Giorgia Caruso / Zachary Ryan Conley / Salvatore Parisi
出版Springer, 2014-09-13
ISBN
9783319113586 / 3319113585
主題
Technology & Engineering
Foods of Non-Animal Origin
作者
Arpan Bhagat / Giorgia Caruso / Maria Micali / Salvatore Parisi
出版Springer, 2016-03-11
ISBN
9783319256498 / 3319256491
主題
Technology & Engineering
Quality Systems in the Food Industry
作者
Marco Fiorino / Caterina Barone / Michele Barone / Marco Mason / Arpan Bhagat
出版Springer, 2019-06-05
ISBN
9783030225537 / 3030225534
主題
Technology & Engineering
Raw Material Scarcity and Overproduction in the Fo...
作者
Suresh D. Sharma / Arpan Bhagat / Salvatore Parisi
出版2019
ISBN
3030146529 / 9783030146528
主題
Food industry and trade
Raw Material Scarcity and Overproduction in the Fo...
作者
Suresh D. Sharma / Arpan R. Bhagat / Salvatore Parisi
出版Springer, 2019-04-09
ISBN
9783030146511 / 3030146510
主題
Technology & Engineering
Foods of Non-Animal Origin
作者
Arpan Bhagat / Giorgia Caruso / Maria Micali / Salvatore Parisi
出版Springer, 2016-03-11
ISBN
9783319256498 / 3319256491
主題
Technology & Engineering
The Influence of Chemistry on New Foods and Tradit...
作者
Giampiero Barbieri / Caterina Barone / Arpan Bhagat / Giorgia Caruso / Zachary Ryan Conley / Salvatore Parisi
出版Springer, 2014-09-13
ISBN
9783319113586 / 3319113585
主題
Technology & Engineering
Quality Systems in the Food Industry
作者
Marco Fiorino / Caterina Barone / Michele Barone / Marco Mason / Arpan Bhagat
出版Springer, 2019-06-05
ISBN
9783030225537 / 3030225534
主題
Technology & Engineering
Raw Material Scarcity and Overproduction in the Fo...
作者
Suresh D. Sharma / Arpan R. Bhagat / Salvatore Parisi
出版Springer, 2019-04-09
ISBN
9783030146511 / 3030146510
主題
Technology & Engineering