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Bulletin
作者
Joseph Francis Mattick
出版1951
ISBN
UIUC:30112019829982
主題
Agriculture
Bulletin
作者
Chester Distad Dahle
出版1931
ISBN
UIUC:30112019827101
主題
Agriculture
Dry Milk Solids (not Over 1 1/2% Fat) in Ice Cream
作者
Chester Distad Dahle
出版1937
ISBN
OCLC:71036356
A Manual for Ice Cream Makers
作者
Chester Distad Dahle
出版1927
ISBN
WISC:89047729561
主題
Ice cream, ices, etc
Bulletin
作者
Chester Distad Dahle
出版1930
ISBN
UIUC:30112019826863
主題
Agriculture
The Relation of the Basic-surplus Marketing Plan t...
作者
Arthur Clifton McIntyre / Charles Franklin Noll / Francis Janney Doan / Frederick Fouse Lininger / H. B. Josephson / John Earl McCord / Otto Olson / Ralph Porter Tittsler
出版1928
ISBN
UIUC:30112000819315
主題
Agricultural machinery
Dry Skim Milk in Ice Cream
作者
Chester Distad Dahle
出版1933
ISBN
PSU:000012019380
主題
Ice cream, ices, etc
New Pineapple Formulas for Summer Profits
作者
Chester Distad Dahle
出版1953
ISBN
OCLC:71116684
主題
Cooking (Pineapples)
A Study of an Off-flavor in Milk of the Tallowy Ty...
作者
Chester Distad Dahle / Leroy Sheldon Palmer
出版1937
ISBN
LCCN:38010582
主題
Milk
The Effect of Aging the Mix on the Freezing Time, ...
作者
Chester Distad Dahle / Pennsylvania State University. Agricultural Experiment Station
出版1930
ISBN
OCLC:22998956
主題
Ice cream, ices, etc
The Oxidized Flavor in Milk from the Individual Co...
作者
Chester Distad Dahle
出版1937
ISBN
OCLC:23019242
主題
Milk
Romano Type Grating Cheese
作者
Joseph Francis Mattick / Pennsylvania State University. Agricultural Experiment Station
出版1951
ISBN
OCLC:23066003
主題
Cheese
Dry Skim Milk in Ice Cream
作者
Chester Distad Dahle
出版1931
ISBN
OCLC:23005183
主題
Dried skim milk
The Effect of Egg Products on the Whipping Propert...
作者
Charles C. Walts / Chester Distad Dahle
出版1934
ISBN
OCLC:17569709
主題
Eggs
Rate of Ripening in Cheddar Cheese
作者
Theodore Russell Freeman / Pennsylvania State University. Agricultural Experiment Station
出版1938
ISBN
OCLC:23027070
主題
Cheddar cheese
The Manufacturing Process for Commercial Sour Crea...
作者
Francis Janney Doan / Chester Distad Dahle
出版1928
ISBN
OCLC:22994680
主題
Sour cream