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Presentation of the Thomas Burr Osborne Medal to C...
作者
American Association of Cereal Chemists / Clyde Harold Biley
出版1933
ISBN
OCLC:498507639
The Constituents of Wheat and Wheat Products
作者
Clyde Harold Bailey
出版1944
ISBN
STANFORD:36105003378267
主題
Science
Milling, Baking, and Chemical Tests
作者
Clyde Harold Bailey
出版1913
ISBN
OCLC:163523323
Wheat Investigations
作者
Edwin Fremont Ladd / Clyde Harold Bailey
出版1911
ISBN
UIUC:30112019781845
主題
Agriculture
The State of Water in Colloidal Gels ...
作者
Gladys Ellen Vail / Clyde Harold Bailey
出版1940
ISBN
MINN:31951000795996I
主題
Bread
Effect of Plasticity and Related Physical Properti...
作者
Oscar Skovholt
出版1934
ISBN
MINN:31951000802588N
主題
Bread
The Chemistry of Wheat Flour
作者
Clyde Harold Bailey
出版1925
ISBN
STANFORD:36105003374977
主題
Flour
A Biometric Study of the Chemical Properties of Wh...
作者
Alan Edward Treloar
出版1932
ISBN
MINN:31951000802591Y
主題
Flour
The Properties of Oils Extracted from Oil Seeds by...
作者
Roland Albert Gross / Clyde Harold Bailey
出版1937
ISBN
MINN:319510008034438
主題
Flaxseed
The Amylases of Different Barley Varieties, a Thes...
作者
Clyde-H. Bailey
出版1938
ISBN
OCLC:458583892
Inheritance and Yield with Particular Reference to...
作者
Clarence Leroy Holmes / Clyde Harold Bailey / Donald C. Beaver / Elvin Charles Stakman / George Haas (Casper) / Harry Hazelton Knight / Holbrook Working / Ralph John Garber / Richard Wellington / William Moore
出版1921
ISBN
UIUC:30112019653705
主題
Agricultural laborers
Wheat Flour Proteins in Their Relation to Peptizat...
作者
Rae Hudson Harris
出版1937
ISBN
MINN:319510008025811
主題
Flour
Some New Facts about Molds and Bread
作者
Oscar Skovholt
出版1933
ISBN
UIUC:30112019647467
主題
Agriculture
A Chemical Study of Rancidity
作者
Howard Oltas Triebold / Clyde Harold Bailey
出版1932
ISBN
WISC:89099191397
主題
Baking
Protein Surveys of American Hard Spring and Soft W...
作者
Clyde Harold Bailey
出版1941
ISBN
UIUC:30112019654554
主題
Soft wheat
The Amylases of Different Varieties of Barley
作者
Claude Hibbard Hills
出版1937
ISBN
OCLC:247513588
The Effects of Ultra-violet Irradiation on the Che...
作者
John William Read / Clyde Harold Bailey
出版1933
ISBN
MINN:31951000802584V
主題
Biscuits
Wheat and man
作者
Clyde Harold Bailey
出版1935*
ISBN
OCLC:52083233
主題
Wheat
Relation of Amylase Activity to Gassing Rate
作者
Emil Munz / Clyde Harold Bailey
出版1936
ISBN
OCLC:762046192
Enzymatic Amylolysis as a Function of Temperature
作者
Emil Munz / Clyde-H. Bailey
出版1935
ISBN
OCLC:255752969
主題
Baking
Livre Jubilaire
作者
Clyde Harold Bailey
出版1937*
ISBN
OCLC:4870280
主題
Brewing
The Inheritance of the Carotinoid Pigments in Trit...
作者
Max Castleberry Markley
出版1935
ISBN
LCCN:36016968
主題
Carotenoids
Biochemical Distinctions Between Barley Varieties
作者
Clyde Harold Bailey / John Alfred Shellenberger
出版1935
ISBN
LCCN:37017845
主題
Barley
Physico-chemical Studies of Wheat Starches ...
作者
Charles Edwin Mangels
出版1933
ISBN
LCCN:34013486
主題
Starch
Certain Effects of Ultra-violet Irradiation on the...
作者
John William READ (and BAILEY (Clyde Harold)) / Clyde Harold BAILEY
出版1933
ISBN
OCLC:504621118
Properties of the Proteins Resulting from the Ther...
作者
Lois Sellers Stockelbach / Clyde Harold Bailey
出版1938
ISBN
LCCN:39021052
主題
Proteins
The Amino Acid Distribution in the Proteins Result...
作者
Lois Sellers Stockelbach / Clyde Harold Bailey
出版1938
ISBN
OCLC:80402968
Histopathology of 'Aedes Aegypti' (Diptera: Culici...
作者
Clyde Harold Bailey / National Research Council of Canada. Reprints / Robert Gordon / MEMORIAL UNIV OF NEWFOUNDLAND ST JOHN'S DEPT OF BIOLOGY.
出版1973
ISBN
OCLC:227573771
Physico-chemical Studies of Wheat Starches, Etc. (...
作者
Charles Edwin MANGELS (and BAILEY (Clyde Harold)) / Clyde Harold BAILEY
出版1933
ISBN
OCLC:561813696
Significant Physical Properties of Flour Doughs .....
作者
Leonard John Bohn / Clyde Harold Bailey
出版1937
ISBN
LCCN:38008677
主題
Bread