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The Professional Chef
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2011-09-13
ISBN
9780470421352 / 0470421355
主題
Cooking
The Professional Chef
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2024-04-30
ISBN
9781119490951 / 1119490952
主題
Cooking
Cooking at Home with The Culinary Institute of Ame...
作者
The Culinary Institute of America
出版Wiley, 2003-09-30
ISBN
047145043X / 9780471450436
主題
Cooking
Menu Development
作者
The Culinary Institute of America (CIA)
出版Wiley, 2017-09-25
ISBN
1119027594 / 9781119027591
主題
Technology & Engineering
Remarkable Service
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2014-02-10
ISBN
9781118116876 / 1118116879
主題
Cooking
Cooking at Home with the Culinary Institute of Ame...
作者
Culinary Institute of America (CIA) Staff
出版2003-10-13
ISBN
1118399641 / 9781118399644
Baking and Pastry
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2015-02-25
ISBN
9780470928653 / 0470928654
主題
Cooking
Modern Batch Cookery
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2011-02-08
ISBN
9780470290484 / 047029048X
主題
Cooking
Remarkable Service
作者
The Culinary Institute of America (CIA)
出版Wiley Global Education, 2014-03-27
ISBN
9781118805404 / 1118805402
主題
Cooking
Cooking Secrets of the CIA
作者
Culinary Institute of America
出版Chronicle Books, 1995-10
ISBN
0811811638 / 9780811811637
主題
Cooking
The Professional Chef, 9e Study Guide
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2011-10-11
ISBN
9781118139882 / 1118139887
主題
Cooking
The New Professional Chef, Trade Version
作者
The Culinary Institute of America
出版Wiley, 1991-05-15
ISBN
0471293725 / 9780471293729
主題
Cooking
Techniques of Healthy Cooking
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2007-11-19
ISBN
9780470052327 / 0470052325
主題
Cooking
Techniques of Healthy Cooking
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2013-02-04
ISBN
9780470635438 / 0470635436
主題
Cooking
Garde Manger
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2012-04-16
ISBN
9780470587805 / 0470587806
主題
Cooking
The Professional Chef & Creating Your Culinary Car...
作者
The Culinary Institute of America (CIA)
出版Wiley, 2018-03-20
ISBN
1119520363 / 9781119520368
主題
Cooking
Preserving
作者
The Culinary Institute of America
出版Wiley, 2013-04-15
ISBN
0470903732 / 9780470903735
主題
Cooking
WineWise
作者
Steven Kolpan / Brian H. Smith / Michael A. Weiss / The Culinary Culinary Institute of America
出版Houghton Mifflin Harcourt, 2014
ISBN
9780544334625 / 0544334620
主題
Cooking
The Professional Chef
作者
Culinary Institute of America (CIA) Staff
出版2001-11-30
ISBN
0471218030 / 9780471218036
The Making of a Chef
作者
Michael Ruhlman
出版Henry Holt and Company, 1997-12-15
ISBN
0805046747 / 9780805046748
主題
Cooking
The Professional Chef, 7e Study Guide
作者
The Culinary Institute of America (CIA)
出版Wiley, 2001-12-10
ISBN
0471209163 / 9780471209164
主題
Cooking
Study Guide to accompany Baking and Pastry: Master...
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2009-04-27
ISBN
9780470258682 / 0470258683
主題
Cooking
The Young Chef
作者
Culinary Institute of America
出版Harvest, 2016
ISBN
0470928662 / 9780470928660
主題
Juvenile Nonfiction
In the Hands of a Chef
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2007-12-26
ISBN
9780470080269 / 0470080264
主題
Cooking
The Culinary Institute of America Cookbook
作者
Culinary Institute of America
出版Lebhar-Friedman, 2008
ISBN
UCSC:32106019851887
主題
Cooking
Hors D'Oeuvre at Home with The Culinary Institute ...
作者
Culinary Institute of America
出版John Wiley & Sons, 2007-04-23
ISBN
9780764595622 / 0764595628
主題
Cooking
Vegetarian Cooking at Home with The Culinary Insti...
作者
The Culinary Institute of America / Katherine Polenz
出版Wiley, 2012-05-08
ISBN
0470421371 / 9780470421376
主題
Cooking
The Professional Chef's Techniques of Healthy Cook...
作者
The Culinary Institute of America (CIA)
出版Wiley, 2000-02-18
ISBN
0471332690 / 9780471332695
主題
Cooking
Garde Manger: The Art and Craft of the Cold Kitche...
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2012-04-16
ISBN
9781118173633 / 1118173635
主題
Cooking
Chocolates and Confections at Home with The Culina...
作者
Peter P. Greweling / Culinary Institute of America
出版John Wiley & Sons, 2009-12-30
ISBN
9780470189573 / 0470189576
主題
Cooking