登入選單
Google圖書搜尋
Cooking at Home with the Culinary Institute of Ame...
作者
Culinary Institute of America (CIA) Staff
出版2003-10-13
ISBN
1118399641 / 9781118399644
Remarkable Service
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2014-02-10
ISBN
9781118116876 / 1118116879
主題
Cooking
Math for the Professional Kitchen
作者
The Culinary Institute of America (CIA) / Laura Dreesen / Michael Nothnagel / Susan Wysocki
出版John Wiley & Sons, 2013-07-29
ISBN
9780470508961 / 0470508965
主題
Cooking
The Professional Chef
作者
Culinary Institute of America (CIA) Staff
出版2001-11-30
ISBN
0471218030 / 9780471218036
Garde Manger
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2012-04-16
ISBN
9780470587805 / 0470587806
主題
Cooking
Techniques of Healthy Cooking
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2013-02-04
ISBN
9780470635438 / 0470635436
主題
Cooking
Catering
作者
Bruce Mattel / The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2015-03-16
ISBN
9781118137970 / 1118137973
主題
Cooking
The Elements of Dessert
作者
Francisco J. Migoya / The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2012-11-05
ISBN
9780470891988 / 047089198X
主題
Cooking
The Professional Chef
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2024-04-30
ISBN
9781119490951 / 1119490952
主題
Cooking
Modern Batch Cookery
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2011-02-08
ISBN
9780470290484 / 047029048X
主題
Cooking
Baking and Pastry
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2015-02-25
ISBN
9780470928653 / 0470928654
主題
Cooking
The Culinary Institute of America Book of Soups
作者
Mary Deirdre Donovan / Jennifer S. Armentrout / Culinary Institute of America
出版Lebhar-Friedman, 2001
ISBN
PSU:000055156608
主題
Cooking
Techniques of Healthy Cooking
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2007-11-19
ISBN
9780470052327 / 0470052325
主題
Cooking
The Professional Chef, 9e Study Guide
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2011-10-11
ISBN
9781118139882 / 1118139887
主題
Cooking
Garde Manger: The Art and Craft of the Cold Kitche...
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2012-04-16
ISBN
9781118173633 / 1118173635
主題
Cooking
The Culinary Institute of America Cookbook
作者
Culinary Institute of America
出版Lebhar-Friedman, 2008
ISBN
UCSC:32106019851887
主題
Cooking
Baking and Pastry: Mastering the Art and Craft, 3e...
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2015-04-13
ISBN
9781118712825 / 111871282X
主題
Business & Economics
Baking Boot Camp
作者
Darra Goldstein / The Culinary Institute of America
出版John Wiley & Sons, 2007-02-09
ISBN
9780764572791 / 0764572792
主題
Cooking
Baking for Special Diets
作者
Richard J. Coppedge, Jr. / The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2016-02-29
ISBN
9780470587836 / 0470587830
主題
Cooking
Study Guide to accompany Baking and Pastry: Master...
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2009-04-27
ISBN
9780470258682 / 0470258683
主題
Cooking
In the Hands of a Chef
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2007-12-26
ISBN
9780470080269 / 0470080264
主題
Cooking
From the Recipe Files of the C.I.A.
作者
Culinary Institute of America
出版MPP (Marjorie Poore Productions), 1996
ISBN
096510950X / 9780965109505
主題
Cooking
At Your Service
作者
John W. Fischer / Culinary Institute of America
出版John Wiley & Sons, 2005-09-09
ISBN
UCSC:32106018642733
主題
Business & Economics
Cooking Secrets of the CIA
作者
Culinary Institute of America
出版Chronicle Books, 1995-10
ISBN
0811811638 / 9780811811637
主題
Cooking
Remarkable Service
作者
The Culinary Institute of America (CIA)
出版John Wiley & Sons, 2014-02-10
ISBN
9781118116876 / 1118116879
主題
Cooking
Culinary Math
作者
Cia / Culinary Institute of America (CIA) Staff
出版2004-04
ISBN
0764573098 / 9780764573095
Baking and Pastry: Mastering the Art and Craft 2E ...
作者
The Culinary Institute of America (CIA)
出版Wiley, 2014-09-10
ISBN
1119046602 / 9781119046608
主題
Cooking
Baking and Pastry
作者
The Culinary Institute of America (CIA)
出版Wiley Global Education, 2015-02-13
ISBN
9781118805442 / 1118805445
主題
Cooking
Professional Chef
作者
CIA Staff / Culinary Institute of America
出版John Wiley & Sons, 1997-08
ISBN
0442023030 / 9780442023034
Culinary Academy of Long Island
作者
Culinary Institute of America (CIA) Staff / NRA Educational Foundation / Julia Hill
出版2006-10
ISBN
0470137096 / 9780470137093