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Serving Safe Food
作者
Educational Foundation of the National Restaurant Association Staff
出版1990-05
ISBN
0915452561 / 9780915452569
Introduction to the Hospitality Industry
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-08-01
ISBN
0915452979 / 9780915452972
Controlling Costs in Food Service
作者
Educational Foundation of the National Restaurant Association Staff / National Restaurant Association (U.S.)
出版1991-07
ISBN
0915452650 / 9780915452651
主題
Hotels
The Professional Chef
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-04
ISBN
091545291X / 9780915452910
Managing Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-12
ISBN
0915452049 / 9780915452040
Overview of the Hospitality Industry
作者
Educational Foundation of the National Restaurant Association Staff
出版1993-04
ISBN
0915452081 / 9780915452088
Principles of Professional Cooking
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-07
ISBN
0915452669 / 9780915452668
Employee and Customer Safety
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
0915452898 / 9780915452897
Employee and Customer Safety
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
0915452871 / 9780915452873
Employee and Customer Safety
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
091545288X / 9780915452880
Customer Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-10
ISBN
0915452693 / 9780915452699
Basic Foodservice Accounting Skillbook
作者
Educational Foundation of the National Restaurant Association Staff
出版1992
ISBN
0915452995 / 9780915452996
主題
Food service
Responsible Alcohol Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-07
ISBN
0915452618 / 9780915452613
Nutrition for the Foodservice Manager
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-02
ISBN
0915452588 / 9780915452583
Customer Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-10
ISBN
0915452685 / 9780915452682
Foodservice Supervision
作者
Educational Foundation of the National Restaurant Association Staff / Jack E. Miller / Mary Porter / National Restaurant Association (U.S.) / Educational Foundation (National Restaurant Association)
出版Educational Foundation of the, 1992-05-01
ISBN
0915452928 / 9780915452927
主題
Food service management
Customer Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-10
ISBN
0915452677 / 9780915452675
Basics of Foodservice Sanitation Skillbook
作者
Educational Foundation of the National Restaurant Association Staff
出版Educational Foundation of the, 1992-05-01
ISBN
091545243X / 9780915452439
主題
Food service
Building Foodservice Sales
作者
Educational Foundation of the National Restaurant Association Staff
出版Educational Foundation of the, 1993
ISBN
091545226X / 9780915452262
主題
Food service employees
Building Foodservice Sales
作者
Educational Foundation of the National Restaurant Association Staff
出版1993
ISBN
0915452251 / 9780915452255
主題
Food service management
Effective Foodservice Marketing
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-12
ISBN
0915452723 / 9780915452729
Managing Hospitality Marketing
作者
Educational Foundation of the National Restaurant Association Staff
出版1993-02-01
ISBN
0915452057 / 9780915452057
Planning and Managing Foodservice Equipment
作者
Educational Foundation (National Restaurant Association) / Educational Foundation of the National Restaurant Association Staff
出版Educational Foundation of the, 1993-06-01
ISBN
091545209X / 9780915452095
主題
Food service management
Foodservice Management Accounting
作者
Educational Foundation of the National Restaurant Association Staff / National Restaurant Association
出版1991-12
ISBN
091545257X / 9780915452576
主題
Accounting
Responsible Alcohol Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-07
ISBN
0915452642 / 9780915452644
Overview of Food and Beverage Operations Skillbook
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-11
ISBN
0915452472 / 9780915452477
Responsible Alcohol Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-07
ISBN
0915452634 / 9780915452637
Leadership Skills Skillbook
作者
Educational Foundation of the National Restaurant Association Staff
出版1993-06
ISBN
0915452359 / 9780915452354
Management Accounting for Food Service Skillbook
作者
Educational Foundation (National Restaurant Association) / Educational Foundation of the National Restaurant Association Staff
出版1992-08
ISBN
0915452952 / 9780915452958
主題
Food service
Responsible Alcohol Service
作者
Educational Foundation of the National Restaurant Association Staff / Hospitality Industry Training, Inc / Educational Foundation (National Restaurant Association)
出版1991-07
ISBN
0915452596 / 9780915452590
主題
Alcohol