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McCance and Widdowson's The Composition of Foods
作者
Robert Alexander McCance / Elsie May Widdowson
出版Royal Society of Chemistry, 2014-09-24
ISBN
9781849736367 / 1849736367
主題
Health & Fitness
Vegetables, Herbs and Spices
作者
B. Holland / Elsie May Widdowson / I. D. Unwin / D. H. Buss
出版Royal Society of Chemistry, 1991
ISBN
0851863760 / 9780851863764
主題
Cooking
The Contribution of Nutrition to Human and Animal ...
作者
Elsie May Widdowson
出版Cambridge University Press, 1992-10-15
ISBN
0521420644 / 9780521420648
主題
Health & Fitness
An Experimental Study of Rationing
作者
Robert Alexander McCance / Elsie May Widdowson
出版1946
ISBN
CORNELL:31924003155805
主題
Diet
The Chemical Composition of Foods
作者
Robert Alexander McCance / Elsie May Widdowson
出版1940
ISBN
CORNELL:31924073970794
主題
Food
A Study of Individual Children's Diets
作者
Elsie May Widdowson
出版1947
ISBN
CORNELL:31924003476797
主題
Child nutrition
The Nutritive Value of Fruits, Vegetables and Nuts
作者
Robert Alexander McCance / Elsie May Widdowson / L. R. B. Shackleton
出版1936
ISBN
CORNELL:31924003549882
主題
Chemical analysis of fruit
Cereals and Cereal Products
作者
B. Holland / Robert Alexander McCance / Elsie May Widdowson / I. D. Unwin / D. H. Buss
出版1988
ISBN
CORNELL:31924050270754
主題
Science
Guide Lines for the Preparation of Tables of Food ...
作者
D. A. T. Southgate / Johann Carl Somogyi / Elsie May Widdowson
出版1974
ISBN
CORNELL:31924000400345
主題
Medical
Composition of Foods
作者
S. P. Tan / R. W. Wenlock / Robert Alexander McCance / D. H. Buss / Elsie May Widdowson
出版1985
ISBN
CORNELL:31924059843965
主題
Health & Fitness
Modern Dietary TreatmentdAbrahams and Elsie M. Wid...
作者
Margery Abrahams / Elsie May Widdowson
出版1951
ISBN
OCLC:222495097
主題
Diet in disease
McCance and Widdowson's The Composition of Foods
作者
Robert Alexander McCance / Elsie May Widdowson
出版Royal Society of Chemistry, 2014-09-24
ISBN
9781849736367 / 1849736367
主題
Health & Fitness
Modern Dietary Treatment, by Margery Abrahams,... ...
作者
Elsie May Widdowson
出版1940
ISBN
OCLC:458996917
Supplement to McCance and Widdowson's The Composit...
作者
Robert Alexander McCance
出版1980
ISBN
0851863760 / 9780851863764
主題
Food
Supplement to McCance and Widdowson's The Composit...
作者
B. Holland / Robert Alexander McCance
出版1980
ISBN
0851863663 / 9780851863665
主題
Dairy products
McCance and Widdowson's the Composition of Foods
作者
Medical Research Council (Great Britain) / B. Holland / Elsie May Widdowson / Robert Alexander McCance / Great Britain. Ministry of Agriculture, Fisheries and Food / Royal Society of Chemistry (Great Britain)
出版1993
ISBN
OCLC:630172871
主題
Food
Milk Products and Eggs
作者
Robert Alexander MacCance / Elsie May Widdowson
出版1989
ISBN
OCLC:954496202
McCance and Widdowson's the Composition of Foods
作者
Robert Alexander McCance / D. H. Buss / S. P. Tan / R. W. Wenlock
出版1985
ISBN
OCLC:1180920514
主題
Food
The composition of foods, by r.a. mccance and e.m....
作者
Robert alexander Mccance / E. m Widdowson
出版1960
ISBN
OCLC:867844550
McCance and Widdowson's The Composition of Foods
作者
B. Holland
出版1991
ISBN
OCLC:1180959410
主題
Food
McCance and Widdowson's The Composition of Foods
作者
Robert Alexander McCance / Elsie May Widdowson / S. P. Tan / R. W. Wenlock / D. H. Buss
出版1985
ISBN
OCLC:181799818
主題
Diet
Cereals and Cereal Products
作者
Robert Alexander McCance / Elsie May Widdowson / B. Holland / I. D. Unwin / D. H. Buss
出版1988
ISBN
8791012759 / 9788791012754
主題
Cereal products
The Composition of foods
作者
Robert A. McCance / Elsie May Widdowson
出版1960
ISBN
OCLC:250352666
McCance and Widdowson's The Composition of Foods I...
作者
Robert Alexander McCance / Elsie May Widdowson / Paul M. Finglas / Mark A. Roe / Hannah M. Pinchen / Rachel Berry (Expert in nutrition) / Susan M. Church (Expert in nutrition) / Sakhi K. Dodhia / Natasha Powell (Expert in nutrition) / Melanie Farron-Wilson / Joanne McCardle (Expert in nutrition) / Gillian Swan
出版2015
ISBN
OCLC:1043163156
主題
Food
Vegetable Dishes
作者
B. Holland
出版1992
ISBN
OCLC:1109596358
主題
Cooking (Vegetables)
Vegetables, Herbs and Spices
作者
B. Holland / Elsie May Widdowson / I. D. Unwin / D. H. Buss
出版Royal Society of Chemistry, 1991
ISBN
0851863760 / 9780851863764
主題
Cooking
Modern Dietary Treatment
作者
Margery Abrahams / Elsie May Widdowson
出版1951
ISBN
LCCN:52000549
主題
Diet
The Contribution of Nutrition to Human and Animal ...
作者
Elsie May Widdowson
出版Cambridge University Press, 1992-10-15
ISBN
0521420644 / 9780521420648
主題
Health & Fitness
A Summary and Appraisal of the British Medical Res...
作者
Elsie May Widdowson / Robert Alexander McCance / A. Corinne Trerice
出版1956
ISBN
OCLC:14672047
An Experimental Study of Rationing
作者
Robert Alexander McCance / Elsie May Widdowson
出版1946
ISBN
CORNELL:31924003155805
主題
Diet