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Cheese and Fermented Milk Foods
作者
Frank V. Kosikowski / Vikram V. Mistry
出版1997
ISBN
OCLC:846574585
Cheese and Fermented Milk Foods
作者
Frank Kosikowski / Vikram V. Mistry
出版F V Kosikowski Llc, 1997
ISBN
0965645606 / 9780965645607
主題
Cheese.
Cheese and Fermented Milk Foods: Procedures and an...
作者
Frank Kosikowski / Vikram V. Mistry
出版1997
ISBN
0965645622 / 9780965645621
主題
Cheese
Advances in Cheese Technology
作者
Frank Kosikowski / Germain Mocquot
出版1958
ISBN
OSU:32435031573678
主題
Cheese
Cheese and Fermented Milk Foods: Origins and princ...
作者
Frank Kosikowski
出版1997
ISBN
LCCN:97092960
主題
Cheese
The Owner Cultivator in a Progressive Agriculture
作者
Food and Agriculture Organization of the United Nations. Agriculture Division / Food and Agriculture Organization of the United Nations. Plant Production and Protection Division / Frank Kosikowski / Kenneth H. Parsons / Germain Mocquot / Robert Orr Whyte
出版1958
ISBN
WISC:89038466991
主題
Cheese
The Owner Cultivator in a Progressive Agriculture
作者
Earl Adrian Helgeson / Food and Agriculture Organization of the United Nations / Frank Kosikowski / Kenneth H. Parsons / N. R. Joshi
出版1957
ISBN
UIUC:30112053806870
主題
Agriculture
Cheese and Fermented Milk Foods
作者
Frank Kosikowski / Vikram V. Mistry
出版1997
ISBN
0965645606 / 9780965645607
主題
Cooking
The Owner Cultivator in a Progressive Agriculture
作者
Earl Adrian Helgeson / Food and Agriculture Organization of the United Nations / Frank Kosikowski / Kenneth H. Parsons / N. R. Joshi
出版1957
ISBN
UIUC:30112053806870
主題
Agriculture
The Owner Cultivator in a Progressive Agriculture
作者
Food and Agriculture Organization of the United Nations. Agriculture Division / Food and Agriculture Organization of the United Nations. Plant Production and Protection Division / Frank Kosikowski / Kenneth H. Parsons / Germain Mocquot / Robert Orr Whyte
出版1958
ISBN
WISC:89038466991
主題
Cheese
Modern Food Analysis
作者
Frank L. Hart / Harry J. Fisher
出版Springer Science & Business Media, 2012-12-06
ISBN
9783642875212 / 3642875211
主題
Technology & Engineering
Name Reactions and Reagents in Organic Synthesis
作者
Bradford P. Mundy / Michael G. Ellerd / Frank G. Favaloro, Jr.
出版John Wiley & Sons, 2005-04-21
ISBN
9780471228547 / 0471228540
主題
Science
Basic Food Chemistry
作者
Frank Lee
出版Springer Science & Business Media, 2012-12-06
ISBN
9789401173766 / 9401173761
主題
Science
The Effect of High Temperature and Various Chemica...
作者
Frank Kosikowski
出版1944
ISBN
CORNELL:31924003461336
主題
Concentrated milk
Alternative Approaches for Treating Spent Fishery ...
作者
Frank Ward Welsh
出版1981
ISBN
CORNELL:31924001880065
主題
Fisheries
The Professional Food Buyer
作者
Marshall C. Warfel / Frank H. Waskey
出版1979
ISBN
CORNELL:31924001421183
主題
Business & Economics
Progrès de la technologie du fromage
作者
Frank Kosikowski / Germain Mocquot / Food and Agriculture Organization of the United Nations
出版1958
ISBN
MSU:31293026216535
主題
Cheese