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Handbook of Food Processing Equipment
作者
George D. Saravacos / Athanasios E. Kostaropoulos
出版Springer Science & Business Media, 2012-12-06
ISBN
9781461507253 / 1461507251
主題
Technology & Engineering
Transport Properties of Foods
作者
George D. Saravacos / Zacharias B. Maroulis
出版CRC Press, 2001-06-04
ISBN
9781482271010 / 148227101X
主題
Science
Food Process Design
作者
Zacharias B. Maroulis / George D. Saravacos
出版CRC Press, 2003-05-09
ISBN
9780824755294 / 0824755294
主題
Technology & Engineering
Handbook Of Food Processing Equipment
作者
George D. Saravacos
出版2006-06-01
ISBN
8181284585 / 9788181284587
主題
Food process-Equipment
Food Process Engineering Operations
作者
George D. Saravacos / Zacharias B. Maroulis
出版CRC Press, 2011-04-11
ISBN
9781439877852 / 1439877858
主題
Technology & Engineering
Food Plant Economics
作者
Zacharias B. Maroulis / George D. Saravacos
出版CRC Press, 2007-08-02
ISBN
9781420005790 / 1420005790
主題
Technology & Engineering
Physical Treatments of Food Processing Wastewaters
作者
George D. Saravacos / Cornell University Agricultural Experiment Station, Geneva, N.Y. / H. D. Iredale
出版1971
ISBN
OCLC:24685900
主題
Food processing plants
Effect of Fertilizers on the Quality and Chemical ...
作者
George Saravacos
出版1957
ISBN
UCAL:X28672
主題
Fertilizers
Studies of the Mechanism of Fruit and Vegetable De...
作者
George D. Saravacos
出版1960
ISBN
OCLC:32904791
Tipburn and Other Internal Disorders
作者
Chang Yong Lee / Chester Gene Forshey / D. J. Cantliffe / G. S. Stoewsand / George D. Saravacos / George Russell Free / Guilford L. Mack / Robert F. Becker / James Charles Moyer / G. D. Wooster
出版1970
ISBN
UIUC:30112028086798
主題
Apples
Scientific and Technical Aspects of Fruit Juice Ar...
作者
James C. Moyer / George D. Saravacos
出版1968
ISBN
CORNELL:31924062764109
主題
Concentrated fruit juices
Concentration of Liquid Foods in a Pilot-Scale Fal...
作者
George D. Saravacos / Cornell University Agricultural Experiment Station, Geneva, N.Y. / G. D. Wooster / James Charles Moyer
出版1970
ISBN
OCLC:24683245
主題
Concentrated fruit juices
Freeze-drying Using Molecular-sieve Adsorbents
作者
George D. Saravacos
出版1966
ISBN
OCLC:1109710973
Experimental Distillation of New York State Wines
作者
G. D. Saravacos / H. D. Iredale
出版1972
ISBN
OCLC:66875860
Stripping of High-Boiling Aroma Compounds From Aqu...
作者
George D. Saravacos / Cornell University Agricultural Experiment Station, Geneva, N.Y. / G. D. Wooster / James Charles Moyer
出版1969
ISBN
OCLC:632410823
主題
Aromatic compounds