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Practical Professional Cookery
作者
H. L. Cracknell / R.J. Kaufmann
出版Palgrave Macmillan, 1972-10-01
ISBN
0333115880 / 9780333115886
主題
Technology & Engineering
Professional Cooking, 6E, Sg, and Escoffier, the C...
作者
Gisslen / H L Cracknell
出版Wiley, 2009-06-10
ISBN
047056489X / 9780470564899
New Catering Repertoire
作者
H.L. Cracknell / Gian Franco Nobis
出版1990-11-02
ISBN
0333549945 / 9780333549940
Practical Professional Catering Management
作者
H. L. Cracknell
出版Cengage Learning, 2002
ISBN
1861528825 / 9781861528827
主題
Caterers and catering
Practical Professional Catering
作者
H. L. Cracknell / R. J. Kaufmann / G. Nobis
出版1983
ISBN
0333360753 / 9780333360750
主題
Caterers and catering
Colorado Mountain College Culinary SET
作者
Douglas Cracknell / H L Cracknell / Wayne Gisslen / Nra Educational Foundation / James Peterson / Elizabeth Riely / The Culinary Institute of America (CIA) / Francis T Lynch / Andrew Dornenburg
出版Wiley, 2005-05
ISBN
0471767697 / 9780471767695
Catering: manual prático e profissional da indústr...
作者
H. L. Cracknell / R. J. Kaufmann / G. Nobis / Teresa Pinto Pereira
ISBN
9726410096 / 9789726410096
Manual prático do serviço de restaurante
作者
CRACKNELL NOBIS / H. L. Cracknell / G. Nobis / F. Oliveira Faia
ISBN
9726413656 / 9789726413653