登入選單
Google圖書搜尋
Sensory Evaluation of Food
作者
Harry T. Lawless / Hildegarde Heymann
出版Springer Science & Business Media, 2010-09-27
ISBN
9781441964885 / 1441964886
主題
Technology & Engineering
Sensory and Instrumental Evaluation of Alcoholic B...
作者
Hildegarde Heymann / Susan E. Ebeler
出版Academic Press, 2016-11-23
ISBN
9780128027479 / 0128027479
主題
Technology & Engineering
A Study of Succinic Acid Production in Wine
作者
Hildegarde Heymann
出版1980
ISBN
UCAL:X14530
Introduction to Winemaking
作者
Hildegarde Heymann
出版2006
ISBN
OCLC:1041110821
主題
Viticulture
Studies of Methoxypyrazines and of the Vegetative ...
作者
Hildegarde Heymann
出版1986
ISBN
UCAL:X33623
Fifth Sensometrics Meeting
作者
Sensometrics Meeting / Hildegarde Heymann
出版2000
ISBN
OCLC:48043788
Sensory Evaluation of Food
作者
Hildegarde Heymann / Harry T. Lawless
出版Springer Science & Business Media, 2013-11-08
ISBN
9781441974525 / 1441974520
主題
Technology & Engineering
Sensory Evaluation of Food
作者
Harry T. Lawless / Hildegarde Heymann
出版Springer Science & Business Media, 2010-09-27
ISBN
9781441964885 / 1441964886
主題
Technology & Engineering
Studies of Methoxypyrazines and of the Vegetative ...
作者
Hildegarde Heymann
出版1986
ISBN
UCAL:X33623
A Study of Succinic Acid Production in Wine
作者
Hildegarde Heymann
出版1980
ISBN
UCAL:X14530