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Food Fats and Oils
作者
Institute of Shortening and Edible Oils. Technical Committee
出版1963
ISBN
IND:30000104754399
主題
Oils and fats, Edible
Food Fats and Oils
作者
Institute of Shortening and Edible Oils. Technical Committee
出版1963
ISBN
LCCN:65004885
主題
Oils and fats, Edible
Food Fats and Oils
出版1988
ISBN
OCLC:223593860
主題
Oils and fats, Edible
Proceedings of the Food Conference of the Institut...
作者
Institute of Food Technologists
出版1943
ISBN
UCAL:B2504812
主題
Food
Proceedings
作者
Institute of Food Technologists
出版1943
ISBN
CORNELL:31924081950465
主題
Food
Committee on Food Research. Quartermaster Food and...
作者
Quartermaster Food and Container Institute for the Armed Forces (U.S.)
出版1946
ISBN
UIUC:30112068858262
主題
Food
Nutrition Standards and Meal Requirements for Nati...
作者
Institute of Medicine / Food and Nutrition Board / Committee on Nutrition Standards for National School Lunch and Breakfast Programs
出版National Academies Press, 2009-01-15
ISBN
9780309127950 / 0309127955
主題
Medical
Nutrition Committee News
作者
Institute of Home Economics (U.S.)
出版1954
ISBN
UCAL:B3930421
主題
Diet
A Culinary Collection
作者
Detroit Institute of Arts
出版Wayne State University Press, 2001
ISBN
0814329810 / 9780814329818
主題
Cooking
Nutrition Labeling
作者
Institute of Medicine / Committee on the Nutrition Components of Food Labeling
出版National Academies Press, 1990-02-01
ISBN
9780309043267 / 0309043263
主題
Medical
An Evaluation of the Role of Microbiological Crite...
作者
National Research Council / Institute of Medicine / Committee on Food Protection / Subcommittee on Microbiological Criteria
出版National Academies Press, 1985-02-01
ISBN
9780309074711 / 0309074711
主題
Medical
Enhancing the Regulatory Decision-Making Approval ...
作者
Food Forum / Institute of Medicine
出版National Academies Press, 1999-05-13
ISBN
9780309597043 / 0309597048
主題
Medical
N.I.G.P. Letter Service
作者
National Institute of Governmental Purchasing (U.S.)
出版1949
ISBN
UIUC:30112071346602
主題
Government purchasing
Meat Packing Plant Superintendency
作者
American Meat Institute. Committee on Textbooks
出版1948
ISBN
PSU:000001691733
主題
Meat industry and trade
The Food Institute's Resource Guide
作者
Food Institute Information & Research Center
出版1996
ISBN
CORNELL:31924074254560
主題
Food industry and trade
Subject Catalog
作者
University of California, Berkeley. Institute of Governmental Studies
出版1970
ISBN
STANFORD:36105011878746
主題
Government publications
Proceedings and Transactions of the Nova Scotian I...
作者
Nova Scotian Institute of Science, Halifax
出版1997
ISBN
UOM:39015085157470
主題
Science
Proceedings of the Nova Scotian Institute of Scien...
作者
Nova Scotian Institute of Science
出版1989
ISBN
NWU:35556028000677
主題
Science
Annual Report - Central Food Technological Researc...
作者
Central Food Technological Research Institute (India)
出版1972
ISBN
UCAL:B4315056
主題
Food
Weekly Digest
作者
American Institute of Food Distribution
出版1951
ISBN
CORNELL:31924066726237
主題
Food industry and trade
Dietary Reference Intakes for Energy, Carbohydrate...
作者
Institute of Medicine / Food and Nutrition Board / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Subcommittee on Interpretation and Uses of Dietary Reference Intakes / Subcommittee on Upper Reference Levels of Nutrients / Panel on the Definition of Dietary Fiber / Panel on Macronutrients
出版National Academies Press, 2005-11-28
ISBN
9780309085250 / 030908525X
主題
Medical
The Food Institute's Weekly Digest
作者
American Institute of Food Distribution
出版1974
ISBN
UCAL:B2974471
主題
Farm produce
Fats and Oils Studies
作者
Stanford University. Food Research Institute
出版1938
ISBN
UIUC:30112018955127
主題
Oil industries
Plant Operating Service and Control
作者
American Meat Institute. Institute Plan Commission. Committee on recording
出版1935
ISBN
PSU:000059691877
主題
Meat industry and trade
Report of Operations
作者
Stanford Research Institute
出版1950
ISBN
STANFORD:36105027507669
主題
Research, Industrial
Accelerating Progress in Obesity Prevention
作者
Institute of Medicine / Food and Nutrition Board / Committee on Accelerating Progress in Obesity Prevention
出版National Academies Press, 2012-05-30
ISBN
9780309221542 / 0309221544
主題
Medical
Battelle Technical Review
作者
Battelle Memorial Institute
出版1957
ISBN
UOM:39015021240588
主題
Science
Nutrition During Pregnancy
作者
Institute of Medicine / Committee on Nutritional Status During Pregnancy and Lactation
出版National Academies Press, 1990-01-01
ISBN
9780309041386 / 0309041384
主題
Medical
Causes of Flavor and Off-flavor in Fresh and Prese...
作者
United States. Armed Forces Food and Container Institute, Chicago. Library Branch
出版1952
ISBN
WISC:89047492806
主題
Flavor
Nutrition Issues in Developing Countries
作者
Institute of Medicine / Food and Nutrition Board / Committee on International Nutrition Programs / Subcommittee on Diet, Physical Activity, and Pregnancy Outcome / Subcommittee on Nutrition and Diarrheal Diseases Control
出版National Academies Press, 1992-02-01
ISBN
9780309040921 / 0309040922
主題
Medical