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Cumulative Results of the Examinations of the Flav...
作者
J. Scholey
出版1968
ISBN
OCLC:988727013
Physical Properties of Bakery Jams
作者
J. Scholey
出版1973
ISBN
OCLC:988675220
Tunnelling ’94
作者
Vidar Aarvold / I. L. J. Chudleigh / N. S. Webb / G. A. Featherstone / Manfred Bandmann / H. Ramisch / Uwe Beckmann / B. J. Cole / H. J. Lees / Walter Dietz / D. F. Fawcett / P. J. Chapman / D. A. Barratt / M. P. O’Reilly / John Temporal / Jon Baston-Pitt / F. J. Fredriksen / Roald Aabøe / G. J. Hasle / D. A. Hobson / D. C. Gilchrist / Sandor Jancsecz / Walter Steiner / J. P. Farrow / P. M. Claye / R. B. Warren / M. A. Ginary / R. Matthews / H. Kruizenga / C. R. Weeks / T. R. Winterton / Y. Leblais / L. Leblond / Yannis Malios / J. Y. Peron / P. Marcheselli / P. Catling / J. Scholey / A. D. Murray / Bruno Marrai / P. G. Davies / Guilherme Tibau / Erik Gutenwik / Maurício Santana / Pierre Jean Pellegri / R. J. Fowell / G. Richardson / M. J. Gollick / J. G. Beatty / R. J. Ganey / J. E. Killingsworth / L. J. Arthur / A. W. Darby / B. Rafoneke / Graham Daws / Dan MacDonald / Nicola Innaurato / Renato Mancini / Enrico Rondena / Attilio Zaninetti / A. W. P. Coutts / H. R. Davies / R. S. Curtis / A. P. Finch / R. P. Lovat / A. P. Deane / K. T. Burgess / M. C. Knights / M. A. Oswell / I. W. Farmer / B. W. L. Mak / Daniel Morfeldt / C. J. H. Martin / G. Pakes / Sigurdur Finnsson / H. A. Janzon / C. Laughton / Y. Abd Al-Jalil / R. Remington / H. P. Caspe / A. Y. Kim / L. J. Bergen / J. R. Araujo / Klaus Axhausen / J. E. Hellings / R. J. Mair / D. I. Harris / J. P. Love / D. Blakey / B. M. New / K. H. Bowers / P. P. Nelson / Richard Harpf / C. Kettle
出版Springer, 2012-12-06
ISBN
9781461526469 / 1461526469
主題
Social Science
The Analysis of Strawberries
作者
H. Goodall
出版1972
ISBN
OCLC:988649580
An Examination of the Flavours of Jams Prepared fr...
作者
J. C. Dakin
出版1968
ISBN
OCLC:988629315
The Analysis of Strawberries
作者
H. Goodall
出版1970
ISBN
OCLC:988692007
Suitability of Ten July Harvested Onion Cultivars ...
作者
J. Scholey
出版1972
ISBN
OCLC:988627071
Texture of Pickles
作者
G. G. Jewell
出版1975
ISBN
OCLC:988728358
Texture of Pickles
作者
J. Scholey / British Food Manufacturing Industries Research Association
出版1971
ISBN
OCLC:838525316
主題
Pickles
Assessment of Fruit Cultivars - 1968 Season
作者
J. Scholey
出版1969
ISBN
OCLC:988731936
The Use of Sulphur Dioxide During the Production o...
作者
J. C. Dakin
出版1969
ISBN
OCLC:988653128
Cryogenic Freezing of Foodstuffs
作者
J. Scholey
出版1970
ISBN
LCCN:78871008
主題
Frozen foods
The Storage of Pickling Onions
作者
J. Scholey
出版1974
ISBN
OCLC:988630667
The Influence of Sodium Chloride and Sugar on the ...
作者
Ruth M. Blood
出版1974
ISBN
OCLC:988628057
Rapid Processing Methods for Pickled Onions
作者
J. Scholey
出版1971
ISBN
OCLC:988649625
The Preservation of Fruits by Freezing for Jam Man...
作者
J. Scholey
出版1969
ISBN
OCLC:225699498
主題
Fruit
Diaries and Note-books Containing Observations on ...
作者
Edgar Percival Chance / A. E. Lees / George J. Scholey
出版1920
ISBN
OCLC:182931961
Studies on Non-enzymic Browning in Model Systems R...
作者
J. Scholey
出版1973
ISBN
OCLC:1114795979
主題
Citrus juices
Assessment of Fruit Cultivars - 1969 Season
作者
J. Scholey
出版1970
ISBN
OCLC:988650093
The Suitability of Frozen Fruit for Jam Manufactur...
作者
J. Scholey
出版1972
ISBN
OCLC:988628761
The Suitability of Frozen Fruit for Jam Manufactur...
作者
J. Scholey
出版1970
ISBN
OCLC:988725342
The Suitability of Frozen Fruit for Jam Manufactur...
作者
J. C. Dakin
出版1969
ISBN
OCLC:988625457
The Suitability of Frozen Fruit for Jam Manufactur...
作者
J. Scholey
出版1971
ISBN
OCLC:988691469
The Suitability of Frozen Fruit for Jam Manufactur...
作者
J. C. Dakin
出版1969
ISBN
OCLC:988724535
An Examination of the Flavours of Jams Prepared fr...
作者
J. C. Dakin
出版1969
ISBN
OCLC:988626281
An Examination of the Flavours of Jams Prepared fr...
作者
J. Scholey
出版1970
ISBN
OCLC:988702193
Iron discoloration in pickles
作者
J. Scholey
出版1970
ISBN
OCLC:988710148
Texture of Pickles
作者
J. Scholey
出版1975
ISBN
OCLC:988708485
Assessment of the Suitability of English Grown Sil...
作者
Catherine E. Badley
出版1972
ISBN
OCLC:988723432
The Suitability of Frozen Fruit for Jam Manufactur...
作者
J. Scholey
出版1970
ISBN
OCLC:988650755