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Improved Methods for Detection of Clostridium Botu...
作者
P. Neaves / L. F. J. Woods / P. A. Gibbs / British Food Manufacturing Industries Research Association, Leatherhead
出版1983
ISBN
OCLC:497696895
主題
Microbiology
Modes of Action and Interaction of Preservatives o...
作者
L. F. J. Woods / British Food Manufacturing Industries Research Association
出版1983
ISBN
OCLC:58981325
主題
Microbiology
Enzymes in Food Processing
作者
Gregory A. Tucker / L.F.J. Woods
出版Springer, 2012-09-18
ISBN
1461358973 / 9781461358978
主題
Technology & Engineering
Effect of PH and Composition of Plating Medium on ...
作者
P. Neaves / L. F. J. Woods / P. A. Gibbs / Great Britain. Ministry of Agriculture, Fisheries and Food / British Food Manufacturing Industries Research Association
出版1984
ISBN
OCLC:59307357
主題
Microbiology
Production of Antimicrobial Compounds by Lactic Ac...
作者
Frances M. Barnaby-Smith / S.D Roller / L.F.J Woods / Leatherhead Food Research Association (GB).
出版1989
ISBN
OCLC:732335240
主題
Biochemistry
Effect of Sodium Chloride on the Metabolism and Ce...
作者
Sibel D. Roller / L. F. J. Woods / British Food Manufacturing Industries Research Association / Great Britain. Ministry of Agriculture, Fisheries and Food
出版1988
ISBN
OCLC:59043770
Evaluation of in Vitro Methods for Detecting Clost...
作者
L. F. J. Woods / G. Reed / P. A. Gibbs / British Food Manufacturing Industries Research Association
出版1988
ISBN
OCLC:59064958
主題
Biochemistry
Effect of Sodium Chloride Concentration and Replac...
作者
L. F. J. Woods / P. A. Gibbs / British Food Manufacturing Industries Research Association / Great Britain. Ministry of Agriculture, Fisheries and Food
出版1988
ISBN
OCLC:59050101
主題
Food
The Biosynthesis and Some Properties of Cytochrome...
作者
L. F. J. Woods
出版1979
ISBN
OCLC:1083187000
Safety and Spoilage Aspects of Lowering Sodium Chl...
作者
Mandy Barker / L. F. J. Woods
出版1990
ISBN
OCLC:59773048
Biomodification of Oils and Fats
作者
L. F. J. Woods / P. A. Gibbs / S. P. Kochhar / J. B. Rossell / British Food Manufacturing Industries Research Association / J. P. Rossell
出版1985
ISBN
OCLC:59785887
主題
Biochemistry
Mode of Action of Curing Salts
作者
L. F. J. Woods / British Food Manufacturing Industries Research Association, Leatherhead
ISBN
OCLC:497705931
主題
Microbiology
Safe Heat Processes for Canned Shelf-stable Cured ...
作者
L. F. J. Woods / British Food Manufacturing Industries Research Association / M. G. Schober / J. S. Abbis / D. P. Garner / P. A. Gibbs
出版1986
ISBN
OCLC:556383521
主題
Food
Effect of Sodium Chloride on the Maintenance Energ...
作者
L. F. J. Woods / British Food Manufacturing Industries Research Association / Great Britain. Ministry of Agriculture, Fisheries and Food
出版1983
ISBN
OCLC:58981305
主題
Microbiology
Effect of Time of Storage at 4degC on the Nitrite ...
作者
M. G. Schober / J. S. Abbis / P. A. Gibbs / L. F. J. Woods / D. P. Garner / British Food Manufacturing Industries Research Association
出版1986
ISBN
OCLC:59685810
主題
Food
Effect of Sodium Chloride on the Metabolism and Ce...
作者
S. D. Roller / L. F. J. Woods / British Food Manufacturing Industries Research Association
出版1987
ISBN
OCLC:59727668
主題
Cytology
Influence of Growth Rate and Sodium Chloride Conce...
作者
Sibel D. Roller / L. F. J. Woods
出版1988
ISBN
OCLC:59056476
主題
Biochemistry
Effect of Sodium Nitrite and Sodium Chloride on th...
作者
L. F. J. Woods / British Food Manufacturing Industries Research Association
出版1983
ISBN
OCLC:58981289
Modes of Action and Interaction of Preservatives o...
作者
L. F. J. Woods / P. A. Gibbs / British Food Manufacturing Industries Research Association
出版1985
ISBN
OCLC:59336544
主題
Microbiology
Safe Heat Processes for Cured Meats
作者
L. F. J. Woods / M. G. Schober / P. A. Gibbs / J. S. Abbiss / British Food Manufacturing Industries Research Association
出版1985
ISBN
OCLC:59336525
主題
Food
Improved Methods for Detection of Clostridium Botu...
作者
L. F. J. Woods / M. G. Schober / P. A. Gibbs / J. S. Abbiss / British Food Manufacturing Industries Research Association
出版1985
ISBN
OCLC:59336555
主題
Microbiology
Improved Methods of Detecting Clostridium Botulinu...
作者
P. A. Gibbs / L. F. J. Woods / P. Neaves
出版1987
ISBN
OCLC:59040868
主題
Toxicology
Biomodification of Oils and Fats
作者
Sibel D. Roller / L. F. J. Woods / British Food Manufacturing Industries Research Association / P. A. Gibbs / Great Britain. Ministry of Agriculture, Fisheries and Food / R. A. Ford / S. P. Kochhar / P. N. Gillatt / J. B. Rossell
出版1988
ISBN
OCLC:59052162
主題
Biochemistry
Effect of some food preservatives on the energy me...
作者
L. F. J. Woods
出版1983
ISBN
OCLC:12472141
主題
Chemical presentatives
Effect of Sodium Nitrate and Sodium Chloride on th...
作者
Woods L. F. J. / J. M. Wood / British Food Manufacturing Industries Research Association
出版1983
ISBN
OCLC:59293595
主題
Microbiology
Enzymes in Food Processing
作者
Gregory A. Tucker / L.F.J. Woods
出版Springer Science & Business Media, 2012-12-06
ISBN
9781461521471 / 1461521475
主題
Technology & Engineering
Katalog over Aalborg stifts og amts og Kathedralsk...
作者
Ålborg (Denmark). Kathedralskole. Bibliothek / L. F. J. Fabritius
出版1892
ISBN
UIUC:30112087488398