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Production of Antimicrobial Compounds by Lactic Ac...

作者	Frances M. Barnaby-Smith / S.D Roller / L.F.J Woods / Leatherhead Food Research Association (GB).
出版	1989
ISBN	OCLC:732335240
主題	Biochemistry

Enzymes in Food Processing

作者	Gregory A. Tucker / L.F.J. Woods
出版	Springer, 2012-09-18
ISBN	1461358973 / 9781461358978
主題	Technology & Engineering

Effect of PH and Composition of Plating Medium on ...

作者	P. Neaves / L. F. J. Woods / P. A. Gibbs / Great Britain. Ministry of Agriculture, Fisheries and Food / British Food Manufacturing Industries Research Association
出版	1984
ISBN	OCLC:59307357
主題	Microbiology

Mode of Action of Curing Salts

作者	L. F. J. Woods / British Food Manufacturing Industries Research Association, Leatherhead
ISBN	OCLC:497705931
主題	Microbiology

Safe Heat Processes for Cured Meats

作者	L. F. J. Woods / M. G. Schober / P. A. Gibbs / J. S. Abbiss / British Food Manufacturing Industries Research Association
出版	1985
ISBN	OCLC:59336525
主題	Food

Influence of Growth Rate and Sodium Chloride Conce...

作者	Sibel D. Roller / L. F. J. Woods
出版	1988
ISBN	OCLC:59056476
主題	Biochemistry

Modes of Action and Interaction of Preservatives o...

作者	L. F. J. Woods / P. A. Gibbs / British Food Manufacturing Industries Research Association
出版	1985
ISBN	OCLC:59336544
主題	Microbiology

Improved Methods for Detection of Clostridium Botu...

作者	P. Neaves / L. F. J. Woods / P. A. Gibbs / British Food Manufacturing Industries Research Association, Leatherhead
出版	1983
ISBN	OCLC:497696895
主題	Microbiology

Effect of Time of Storage at 4degC on the Nitrite ...

作者	M. G. Schober / J. S. Abbis / P. A. Gibbs / L. F. J. Woods / D. P. Garner / British Food Manufacturing Industries Research Association
出版	1986
ISBN	OCLC:59685810
主題	Food

Effect of Sodium Chloride on the Maintenance Energ...

作者	L. F. J. Woods / British Food Manufacturing Industries Research Association / Great Britain. Ministry of Agriculture, Fisheries and Food
出版	1983
ISBN	OCLC:58981305
主題	Microbiology

Effect of Sodium Chloride on the Metabolism and Ce...

作者	S. D. Roller / L. F. J. Woods / British Food Manufacturing Industries Research Association
出版	1987
ISBN	OCLC:59727668
主題	Cytology

Effect of Sodium Chloride Concentration and Replac...

作者	L. F. J. Woods / P. A. Gibbs / British Food Manufacturing Industries Research Association / Great Britain. Ministry of Agriculture, Fisheries and Food
出版	1988
ISBN	OCLC:59050101
主題	Food

Safe Heat Processes for Canned Shelf-stable Cured ...

作者	L. F. J. Woods / British Food Manufacturing Industries Research Association / M. G. Schober / J. S. Abbis / D. P. Garner / P. A. Gibbs
出版	1986
ISBN	OCLC:556383521
主題	Food

Modes of Action and Interaction of Preservatives o...

作者	L. F. J. Woods / British Food Manufacturing Industries Research Association
出版	1983
ISBN	OCLC:58981325
主題	Microbiology

Effect of Sodium Chloride on the Metabolism and Ce...

作者	Sibel D. Roller / L. F. J. Woods / British Food Manufacturing Industries Research Association / Great Britain. Ministry of Agriculture, Fisheries and Food
出版	1988
ISBN	OCLC:59043770

The Biosynthesis and Some Properties of Cytochrome...

作者	L. F. J. Woods
出版	1979
ISBN	OCLC:1083187000

Evaluation of in Vitro Methods for Detecting Clost...

作者	L. F. J. Woods / G. Reed / P. A. Gibbs / British Food Manufacturing Industries Research Association
出版	1988
ISBN	OCLC:59064958
主題	Biochemistry

Improved Methods for Detection of Clostridium Botu...

作者	L. F. J. Woods / M. G. Schober / P. A. Gibbs / J. S. Abbiss / British Food Manufacturing Industries Research Association
出版	1985
ISBN	OCLC:59336555
主題	Microbiology

Biomodification of Oils and Fats

作者	L. F. J. Woods / P. A. Gibbs / S. P. Kochhar / J. B. Rossell / British Food Manufacturing Industries Research Association / J. P. Rossell
出版	1985
ISBN	OCLC:59785887
主題	Biochemistry

Improved Methods of Detecting Clostridium Botulinu...

作者	P. A. Gibbs / L. F. J. Woods / P. Neaves
出版	1987
ISBN	OCLC:59040868
主題	Toxicology

Safety and Spoilage Aspects of Lowering Sodium Chl...

作者	Mandy Barker / L. F. J. Woods
出版	1990
ISBN	OCLC:59773048

Effect of Sodium Nitrite and Sodium Chloride on th...

作者	L. F. J. Woods / British Food Manufacturing Industries Research Association
出版	1983
ISBN	OCLC:58981289

Biomodification of Oils and Fats

作者	Sibel D. Roller / L. F. J. Woods / British Food Manufacturing Industries Research Association / P. A. Gibbs / Great Britain. Ministry of Agriculture, Fisheries and Food / R. A. Ford / S. P. Kochhar / P. N. Gillatt / J. B. Rossell
出版	1988
ISBN	OCLC:59052162
主題	Biochemistry

Effect of some food preservatives on the energy me...

作者	L. F. J. Woods
出版	1983
ISBN	OCLC:12472141
主題	Chemical presentatives

Effect of Sodium Nitrate and Sodium Chloride on th...

作者	Woods L. F. J. / J. M. Wood / British Food Manufacturing Industries Research Association
出版	1983
ISBN	OCLC:59293595
主題	Microbiology