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Foodservice Planning
作者
Barbara A. Almanza / Lendal Henry Kotschevar / Margaret E. Terrell
出版Pearson, 2000
ISBN
0130964468 / 9780130964465
主題
Food service
Foodservice Planning
作者
Lendal Henry Kotschevar
出版John Wiley & Sons, 1985
ISBN
MINN:319510000119709
主題
Business & Economics
Management by Menu
作者
Lendal Henry Kotschevar / Marcel Robert Escoffier
出版Educational Foundation of the National Restaurant Association, 1994
ISBN
0915452731 / 9780915452736
主題
Business & Economics
Standards, Principles, and Techniques in Quantity ...
作者
Lendal Henry Kotschevar
出版Reed Business Information, 1974
ISBN
CORNELL:31924001986128
主題
Business & Economics
Food Service Planning
作者
Lendal Henry Kotschevar / Margaret E. Terrell
出版1963
ISBN
OCLC:317313308
主題
Restaurants
Management by Menu
作者
Lendal Henry Kotschevar / Marcel Robert Escoffier
出版Educational Foundation of the National Restaurant Association, 1994
ISBN
0915452731 / 9780915452736
主題
Business & Economics
Foodservice for the Extended Care Facility
作者
Lendal Henry Kotschevar
出版1973
ISBN
UOM:39015022088895
主題
Business & Economics
Short Order Cooking
作者
Lendal Henry Kotschevar
出版Van Nostrand Reinhold Company, 1990
ISBN
PSU:000017728966
主題
Cooking
Quantity Food Production, Planning, and Management
作者
John Barton Knight / Lendal Henry Kotschevar
出版Van Nostrand Reinhold Company, 1979
ISBN
0442257457 / 9780442257453
主題
Cooking
Study Guide to accompany Management by Menu, 4e
作者
Lendal H. Kotschevar / Diane Withrow
出版John Wiley & Sons, 2007-08-17
ISBN
9780470140536 / 0470140534
主題
Technology & Engineering
Managing Bar and Beverage Operations
作者
Lendal Henry Kotschevar / Mary L. Tanke
出版Educational Institute of American Hotel & Motel Association, 1996
ISBN
0866121137 / 9780866121132
主題
Bartending
Presenting Service
作者
Lendal Henry Kotschevar
出版1999
ISBN
1582800391 / 9781582800394
主題
Food service
Foodservice Planning
作者
Lendal Henry Kotschevar
出版John Wiley & Sons, 1985
ISBN
MINN:319510000119709
主題
Business & Economics
Management by Menu, Student Workbook
作者
National Restaurant Association Educational Foundation / Lendal H. Kotschevar
出版Wiley, 1994-09-15
ISBN
0471413208 / 9780471413202
主題
Technology & Engineering
Standards, Principles, and Techniques in Quantity ...
作者
Lendal Henry Kotschevar
出版Van Nostrand Reinhold Company, 1988
ISBN
0442256620 / 9780442256623
主題
Cooking
Quantity Food Purchasing. [With Illustrations.].
作者
Lendal Henry KOTSCHEVAR
出版1961
ISBN
OCLC:560551059
Foodservice for the Extended Care Facility
作者
Lendal Henry Kotschevar
出版1973
ISBN
UOM:39015022088895
主題
Business & Economics
How to Use Work Simplification in Food Service
作者
Lendal Henry Kotschevar
出版1958
ISBN
CORNELL:31924003642984
主題
Industrial efficiency
Managing Beverage Service
作者
Lendal Henry Kotschevar / Ronald F. Chichy
出版2004
ISBN
0866122605 / 9780866122603
主題
Bartending
Presenting Service
作者
Lendal Henry Kotschevar / Valentino Luciani
出版1996-01-01
ISBN
1582800286 / 9781582800288
主題
Bartenders
Quantity Food Purchasing
作者
Lendal Henry Kotschevar / Charles Levinson
出版Simon & Schuster Books For Young Readers, 1988-01
ISBN
0023662204 / 9780023662201
主題
Food service