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Serving Safe Food
作者
Educational Foundation of the National Restaurant Association Staff
出版1990-05
ISBN
0915452561 / 9780915452569
Introduction to the Hospitality Industry
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-08-01
ISBN
0915452979 / 9780915452972
Employee and Customer Safety
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
091545288X / 9780915452880
Employee and Customer Safety
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
0915452898 / 9780915452897
Nutrition for the Foodservice Manager
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-02
ISBN
0915452588 / 9780915452583
Overview of the Hospitality Industry
作者
Educational Foundation of the National Restaurant Association Staff
出版1993-04
ISBN
0915452081 / 9780915452088
Employee and Customer Safety
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
0915452871 / 9780915452873
Employee and Customer Safety
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
0915452901 / 9780915452903
Customer Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-10
ISBN
0915452693 / 9780915452699
Human Resources
作者
Educational Foundation (National Restaurant Association) / Educational Foundation of the National Restaurant Association Staff
出版1992-05
ISBN
0915452758 / 9780915452750
主題
Employees
Basic Foodservice Accounting Skillbook
作者
Educational Foundation of the National Restaurant Association Staff
出版1992
ISBN
0915452995 / 9780915452996
主題
Food service
The Professional Chef
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-04
ISBN
091545291X / 9780915452910
Controlling Costs in Food Service
作者
Educational Foundation of the National Restaurant Association Staff / National Restaurant Association (U.S.)
出版1991-07
ISBN
0915452650 / 9780915452651
主題
Hotels
Basics of Foodservice Sanitation Skillbook
作者
Educational Foundation of the National Restaurant Association Staff
出版Educational Foundation of the, 1992-05-01
ISBN
091545243X / 9780915452439
主題
Food service
Foodservice Supervision
作者
Educational Foundation of the National Restaurant Association Staff / Jack E. Miller / Mary Porter / National Restaurant Association (U.S.) / Educational Foundation (National Restaurant Association)
出版Educational Foundation of the, 1992-05-01
ISBN
0915452928 / 9780915452927
主題
Food service management
Managing Hospitality Marketing
作者
Educational Foundation of the National Restaurant Association Staff
出版1993-02-01
ISBN
0915452057 / 9780915452057
ServSafe ManagerBook with Answer Sheet
作者
National Restaurant Association / National Restaurant Association Staff
出版Pearson, 2017-06-06
ISBN
0134812336 / 9780134812335
ServSafe Essentials with Online Exam Voucher
作者
NRA National Restaurant Association Staff / National Restaurant Association
出版Prentice Hall, 2008-03-11
ISBN
0135026547 / 9780135026540
Foodservice Management Accounting
作者
Educational Foundation of the National Restaurant Association Staff / National Restaurant Association
出版1991-12
ISBN
091545257X / 9780915452576
主題
Accounting
ServSafe ManagerBook Standalone
作者
National Restaurant Association / National Restaurant Association Staff
出版Pearson, 2017-06
ISBN
0134812352 / 9780134812359
主題
Food handling
Building Foodservice Sales
作者
Educational Foundation of the National Restaurant Association Staff
出版Educational Foundation of the, 1993
ISBN
091545226X / 9780915452262
主題
Food service employees
Effective Foodservice Marketing
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-12
ISBN
0915452723 / 9780915452729
Managing Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1992-12
ISBN
0915452049 / 9780915452040
Responsible Alcohol Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-07
ISBN
0915452618 / 9780915452613
ServSafe ManagerBook with Online Exam Voucher
作者
National Restaurant Association / National Restaurant Association Staff
出版Pearson, 2017-06-02
ISBN
0134812360 / 9780134812366
Planning and Managing Foodservice Equipment
作者
Educational Foundation (National Restaurant Association) / Educational Foundation of the National Restaurant Association Staff
出版Educational Foundation of the, 1993-06-01
ISBN
091545209X / 9780915452095
主題
Food service management
Customer Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-10
ISBN
0915452677 / 9780915452675
Customer Service
作者
Educational Foundation of the National Restaurant Association Staff
出版1991-10
ISBN
0915452685 / 9780915452682
Building Foodservice Sales
作者
Educational Foundation of the National Restaurant Association Staff
出版1993
ISBN
0915452251 / 9780915452255
主題
Food service management
Foodservice Security
作者
Educational Foundation (National Restaurant Association) / Educational Foundation of the National Restaurant Association Staff
出版1993-01
ISBN
0915452014 / 9780915452019