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Physical and Chemical Changes in the Pink Salmon D...
作者
Frederick Alexander Davidson / Oscar Eugene Shostrom
出版1936
ISBN
UOM:39015086470633
主題
Fishes
Notes on the Presence of Indol in Sea Foods and Ot...
作者
Ray William Clough / Oscar Eugene Shostrom / Ernest Dunbar Clark
出版1925
ISBN
LCCN:26027064
主題
Indole
The Function of Vacuum in Canned Salmon
作者
Ernest Dunbar Clark / Ray William Clough / Oscar Eugene Shostrom
出版1923
ISBN
LCCN:30018429
主題
Canning and preserving
Hydrogen Sulfide Determination in Bacterial Cultur...
作者
Carl Raymond Fellers / Oscar Eugene Shostrom / Ernest Dunbar Clark
出版1924
ISBN
LCCN:88166189
主題
Canned foods
A Study of the Gases in Canned Foods
作者
Ray William Clough / Oscar Eugene Shostrom / Ernest Dunbar Clark
出版1925
ISBN
LCCN:26027063
主題
Canning and preserving
Preliminary Report on the Cause of the Decline of ...
作者
Andrew Wallace Anderson / Samuel Remey Pottinger / Charles Foster Lee / Daniel Barton DeLoach / Frank Thomas Bell / Fred Francis Johnson / Frederick Alexander Davidson / Herbert Spencer Davis / Hugo Waldemar Nilson / Joseph Frank Puncochar / Norman D. Jarvis / Paul Simon Galtsoff / Roger Webster Harrison / Elmer Higgins / Emery Jack Coulson / Oscar Eugene Shostrom / Walter Albert Chipman / William Bradford Lanham / James B. Engle / Roger Webster Anderson / Arthur Davis Hasler
出版1937
ISBN
COLUMBIA:CU11742755
主題
Canning and preserving
Physical and Chemical Changes in the Pink Salmon D...
作者
Frederick Alexander Davidson / Oscar Eugene Shostrom
出版1936
ISBN
UOM:39015086470633
主題
Fishes