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Food Gels
作者
Peter Harris
出版Springer Science & Business Media, 2012-12-06
ISBN
9789400907553 / 9400907559
主題
Science
Gums and Stabilisers for the Food Industry 10
作者
Peter A. Williams / Glyn O. Phillips
出版Elsevier, 2000-04-28
ISBN
9781845698355 / 1845698355
主題
Technology & Engineering
Gums and Stabilisers for the Food Industry 9
作者
Peter A. Williams / Glyn O. Phillips
出版Elsevier, 1998-07-01
ISBN
9781845698362 / 1845698363
主題
Technology & Engineering
Dental Functional Morphology
作者
Peter W. Lucas
出版Cambridge University Press, 2004-06-03
ISBN
0521562368 / 9780521562362
主題
Medical
Addressing Adversity
作者
Marc Bush / Lord Victor Adebowale / Rebecca Adlington / Matilda Allen / Mario Alvarez-Jimenez / Agnes Aynsley / Andy Bell / Dr Sarah Bendall / Lucy Bowes / Rick Bradley / Sarah Brennan / Lindsay Buchanan / Naomi Burrows / Carmen Chan / Sarah Clement / Jan Cooper / Betsy de Thierry / Angela Donkin / Beth Filson / Peter Fonagy / Steve Haines / Corinne Harvey / Dawn Hewitt / Kristine Hickle / Nick Hindley / Russell Hurn / Henry Jackson / Angela Kennedy / Eóin Killackey / Pooky Knightsmith / Almudena Lara / Warren Larkin / Georgie Lowry / Rob McCabe / Lisa McCrindle / Rosie Powell-Davies / Jo Prestidge / Kathryn Pugh / Claire Robson / Katharine Sacks-Jones / Lucas Shelemy / Graham Simpson-Adkins / Sophie Standing / Angela Sweeney / Matthew Todd / Sanjana Verghese / Clare Wightman
出版YoungMinds / Health Education England / Human-Experience /, 2018-02-08
ISBN
9781527219465 / 1527219461
主題
Medical