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Food and Knowledge in Renaissance Italy
作者
Professor Deborah L Krohn
出版Ashgate Publishing, Ltd., 2015-12-28
ISBN
9781409446712 / 1409446719
主題
Art
Food and Cooking in 17th Century Britain
作者
Peter C. D. Brears / Peter Brears
出版1985
ISBN
1850745374 / 9781850745372
主題
Cooking