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Food Chemistry
出版2010
ISBN
OCLC:838283686
Aggregation Mechanisms of Tryptic-hydrolysed Milk ...
作者
Supanida Pattorn / Parichat Hongsprabhas / Yada (Rickey Y.) / Somjit Surapat / Masubon Thongngam / Tanaboon Sajjaanantakul / Mahāwitthayālai Kasētsāt. Department of Food Science and Technology
出版2010
ISBN
OCLC:860740474
主題
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