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Advances in Meat Research
作者
A.M. Pearson / T.R. Dutson
出版Springer Science & Business Media, 2012-12-06
ISBN
9789401159395 / 9401159394
主題
Technology & Engineering
HACCP in Meat, Poultry, and Fish Processing
作者
A. M. Pearson / T. R. Dutson
出版Springer Science & Business Media, 2012-12-06
ISBN
9781461521495 / 1461521491
主題
Science
Production and Processing of Healthy Meat, Poultry...
作者
A.M. Pearson / T.R. Dutson
出版Springer Science & Business Media, 2013-03-09
ISBN
9781461311256 / 146131125X
主題
Technology & Engineering
Inedible Meat by-Products
作者
A. M. Pearson / T. R. Dutson
出版Springer, 2012-08-01
ISBN
9401179352 / 9789401179355
主題
Science
Advances in Meat Research
作者
A.M. Pearson / T.R. Dutson
出版Springer, 1985-09-30
ISBN
0870554573 / 9780870554575
主題
Technology & Engineering
Production and Processing of Healthy Meat, Poultry...
作者
A.M. Pearson / T.R. Dutson
出版Springer Science & Business Media, 2013-03-09
ISBN
9781461311256 / 146131125X
主題
Technology & Engineering
Advances in Meat Research
作者
A.M. Pearson / T.R. Dutson
出版Springer Science & Business Media, 2012-12-06
ISBN
9789401159395 / 9401159394
主題
Technology & Engineering
HACCP in Meat, Poultry, and Fish Processing
作者
A. M. Pearson / T. R. Dutson
出版Springer Science & Business Media, 2012-12-06
ISBN
9781461521495 / 1461521491
主題
Science
Inedible Meat by-Products
作者
A. M. Pearson / T. R. Dutson
出版Springer Science & Business Media, 2013-03-13
ISBN
9789401179331 / 9401179336
主題
Science