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Improvement of Nutritional Quality of Food Crops
作者
V. Silano / H. C. Bansul / Alessandro Bozzini
出版Food & Agriculture Org., 1981-01-01
ISBN
9251011664 / 9789251011669
主題
Technology & Engineering
Plant Preparations Used as Ingredients of Cosmetic...
作者
V. Silano / Council of Europe. Committee of Experts on Cosmetic Products
出版1989
ISBN
UVA:X001564092
主題
Cosmetics
Reports of the Scientific Committee for Food (21st...
作者
Commission of the European Communities. Scientific Committee for Food / V. Silano / C. Van der Heijden / Commission of the European Communities. Directorate-General for Internal Market and Industrial Affairs
出版1989-12-31
ISBN
9282608239 / 9789282608234
Improvement of Nutritional Quality of Food Crops a...
作者
V. Silano / H.C. Bansul / A. Bozzini
出版1981
ISBN
OCLC:789638923
Evaluation of Public Health Hazards Associated wit...
作者
Vittorio Silano
出版1990
ISBN
9275370095 / 9789275370094
主題
Chemicals
A Review of Toxicological Studies of Stevioside
作者
L. Vittozzi / V. Silano / Istituto superiore di sanità (Italy)
出版1988
ISBN
OCLC:35470655
Allergic Responses and HYpersensitivies Induced by...
作者
J. F. Greally / V. Silano / WHO, World Health Organisation, Regional Office for Europe, Copenhagen
出版1983
ISBN
OCLC:258665665
Plantes Dans Les Cosmétiques
作者
Gianfranco Patri / V. Silano / Council of Europe. Committee of Experts on Cosmetic Products
出版Council of Europe, 2001
ISBN
9287147035 / 9789287147035
主題
Health & Fitness