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The Effect of Cultures and the Relation of Acid St...
作者
W. H. E. Reid / L.E. Smith
出版1942
ISBN
OCLC:255472377
Making Quality Butter on the Farm
作者
Missouri Agricultural Extension Service / W.H.E. Reid / M.J. Regan
出版1942
ISBN
OCLC:632288252
The Effect of Serving Temperature Upon Consumer Ac...
作者
W. H. E.. Reid / W. S.. Arbuckle
出版1938
ISBN
OCLC:491744932
A study of the crystallization and occurence of la...
作者
C. W. Decker / W. H. E. Reid
出版1943
ISBN
OCLC:632268165
The Relation of Different Ingredients of Ice Cream...
作者
W. H. E. Reid
出版1938
ISBN
OCLC:836814805
The Effect of Cultures and the Relation of Acid St...
作者
W. H. E.. Reid / L. E.. Smith
出版1942
ISBN
OCLC:19863210
主題
Ice cream, ices, etc
Making Cheddar Cheese on the Farm
作者
Missouri Agricultural Extension Service / W.H.E. Reid / M.J. Regan
出版1942
ISBN
OCLC:632288248
The Effect of Composition and Serving Temperature ...
作者
W. H. E. Reid / University of Missouri. Agricultural Experiment Station / W. S. Arbuckle / R. J. Drew
出版1939
ISBN
OCLC:19862542
主題
Ice cream, ices, etc
The Effect of Dextrose and Sucrose Sugars Upon the...
作者
W. H. E. Reid / University of Missouri. Agricultural Experiment Station / K. R. Minert
出版1942
ISBN
OCLC:19863200
主題
Dextrose
The Effect of Different Increments of Sucrose and ...
作者
W. H. E.. Reid / C. W. Decker
出版1943
ISBN
OCLC:19880585
主題
Dextrose
The Relation of Different Ingredients of Ice Cream...
作者
W. H. E.. Reid
出版1938
ISBN
OCLC:19855998
主題
Ice cream, ices, etc
The Relation of Acidity, Solids Per Gallon, and Di...
作者
W. H. E.. Reid / C. W. Decker / Wendell Sherwood Arbuckle
出版1940
ISBN
OCLC:19877212
主題
Ice cream, ices, etc
Replacing Cane Sugar with Variable Increments of D...
作者
W. H. E.. Reid / R. J. Cooley / Wendell Sherwood Arbuckle
出版1940
ISBN
OCLC:19877252
主題
Dextrose
The Effect of Serving Temperature Upon Consumer Ac...
作者
W. H. E. Reid / University of Missouri. Agricultural Experiment Station / Wendell Sherwood Arbuckle
出版1938
ISBN
OCLC:19855918
主題
Consumers' preferences
The Effect of Standardizing the Acidity in the Man...
作者
L. E.. Mull / W. H. E.. Reid / W. S.. Arbuckle
出版1940
ISBN
OCLC:19877120
主題
Acidity function
Cottage Cheese and Yellow Cream Cheese Made on the...
作者
Missouri Agricultural Extension Service / W.H.E. Reid / M.J. Regan
出版1942
ISBN
OCLC:632288259
A Study of the Crystallization and Occurrence of L...
作者
C. W.. Decker / W. H. E.. Reid
出版1943
ISBN
OCLC:19880663
主題
Ice cream, ices, etc
Modern Trends in the Retail Ice Cream Store
出版1940
ISBN
OCLC:24528203
主題
Agriculture