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The Freezing Preservation of Foods: Commercial foo...
作者
Wallace B. Van Arsdel / Michael Joseph Copley
出版1968
ISBN
UOM:39015052067454
主題
Food, Frozen
The Freezing Preservation of Foods: Factors affect...
作者
Wallace B. Van Arsdel / Michael Joseph Copley
出版1968
ISBN
UOM:39015037529651
主題
Food, Frozen
The Freezing Preservation of Foods: Freezing of pr...
作者
Wallace B. Van Arsdel / Michael Joseph Copley
出版1968
ISBN
UOM:39015052067298
主題
Food, Frozen
The Freezing Preservation of Foods: Principles of ...
作者
Wallace B. Van Arsdel / Michael Joseph Copley
出版1968
ISBN
UOM:39015052067447
主題
Food, Frozen
Quality and Stability of Frozen Foods
作者
Wallace B. Van Arsdel / Michael Joseph Copley / Robert L. Olson
出版John Wiley & Sons, 1969
ISBN
MINN:31951P00479823S
主題
Science
Food Dehydration: Drying methods and phenomena
作者
Wallace B. Van Arsdel / Michael Joseph Copley / Arthur I. Morgan
出版A V I Publishing Company, 1973
ISBN
UOM:39015023187951
主題
Cooking
Food Dehydration, Drying Methods & Phenomena
作者
WALLACE B. VAN ARSDEL.
出版2018
ISBN
1788827368 / 9781788827362
Food Dehydration
作者
Wallace B. Van Arsdel / Michael Joseph Copley / Arthur I. Morgan
出版1973
ISBN
OCLC:12710521
主題
Food
The Freezing Preservation of Foods
作者
Donald Kiteley Tressler / Wallace B. Van Arsdel / Michael Joseph Copley
出版1968
ISBN
0870550446 / 9780870550447
主題
Food