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出版社 : NDRI總數: gridview
Laboratory Manual for Practical Biochemistry
作者
Parikshit Bansal / MK. Ganesh / A. Hemavathi
出版1996
ISBN
OCLC:794541803
主題
Biochemistry
Report of the NDRI: Report
出版1961
ISBN
OCLC:841202044
主題
Report
Development of Ergogenic Drink from Hydrolysed Whe...
作者
Kiran Kumar D.S.
出版2011
ISBN
OCLC:782885111
Biodegradation of Tanniniferous Feeds and Their In...
作者
Keshab Barman
出版2004
ISBN
OCLC:697171494
Preparation of Food Sweetener from Whey for Food A...
作者
S. Mann
出版1986
ISBN
OCLC:697171130
Evaluation of Nano-nitrogen Efficacy in Otas (Aven...
作者
Rajesh
出版2021
ISBN
OCLC:1313067763
Development of Web-enabled Interactive Information...
出版2015
ISBN
OCLC:936075955
Cost and Price Determination Models for Milk
作者
R. S. Pundir
出版1996
ISBN
OCLC:697170798
Optimization of Binary Blends of Artificial Sweete...
作者
Amal Kumar Sen
出版2010
ISBN
OCLC:782636323
Studies on Spreadability of Butter
作者
J. V. Parekh
出版1974
ISBN
OCLC:697166036
National Training Programme Advanced Animal Breedi...
作者
A.K.. Gupta (ed) / T.K Mohanty
出版2006
ISBN
OCLC:889296782
主題
Biodeversity - Conservation
Development of Whey-milk Beverage
作者
Anil Kumar
出版2001
ISBN
OCLC:697171159
Effect of Selected Exopolysaccharides Producting C...
作者
Kayumba Fred
出版2011
ISBN
OCLC:782889790
Effect of Thermal and Cryoprotectants on Encapsula...
作者
Manisha Kumari
出版2022
ISBN
OCLC:1385530095
Identification of Risk Factors and Peri-partum Met...
作者
Susavi Kumari
出版2013
ISBN
OCLC:858721680
Assessment and Improvement of the Methods for Dete...
作者
Amit Kumar
出版2004
ISBN
OCLC:697171384
Studies on the Microbiology of Sweetened Condensed...
作者
V. J. Rao
出版1966
ISBN
OCLC:697161957
Effect of Date of Sowing and Crop Geometry on Seed...
作者
Gawariya, Suresh Chandra
出版2012
ISBN
OCLC:827759895
Short Course on Dairy Processing Economics : A Com...
作者
V. K. Arora
出版1979
ISBN
OCLC:793339404
Evaluation of Quality of Market Ghee
作者
Satish Kumar Parmar
出版2005
ISBN
OCLC:697171450
Standardization of Alternative Preservatives with ...
作者
Mitulkumar Ratanbhai Bumbadiya
出版2017
ISBN
OCLC:1013476660
Standardisation of Pipette for the Estimation of F...
作者
M. Ghouse
出版1967
ISBN
OCLC:697161991
Process Development for Production of Chocolate Ch...
作者
Babu Kaji Panta
出版2009
ISBN
OCLC:697172324
Effect of Coconut Fat as Milk Fat Replacer on Phys...
作者
U. L. P. Mangalika
出版2004
ISBN
OCLC:697171470
Study of the Managerial Dynamics of Performance of...
作者
M. B. Huli
出版1989
ISBN
OCLC:697168784
Development of Process for Instant Dalia Mix
作者
B. N. Shalini
出版2005
ISBN
OCLC:697171401
Studies on Continuous Curd Dewatering Using Rotary...
作者
N. Madoori
出版2006
ISBN
OCLC:697172137
Technology for the Development of Cheese Dip
出版2015
ISBN
OCLC:922843697
Influence of PH on Heat Stability of Dialysed Buff...
作者
M. K. Madan
出版1983
ISBN
OCLC:697167427
Studies on the Formulation of Frozen-yoghurt from ...
作者
M. Rajasekaran
出版1983
ISBN
OCLC:707709985