National Library of Medicine (U.S.)

UOM:39015074107692

Medicine

National Library of Medicine (U.S.)

UOM:39015007732475

Medicine

Food and Nutrition Information and Educational Materials Center (U.S.)

UIUC:30112017926509

Cooking

Food and Nutrition Information and Educational Materials Center (U.S.)

SRLF:D0005253380

Food

Food and Nutrition Information Center (U.S.).

STANFORD:36105130624229

Food

UCBK:C095492265

Health surveys

Food and Nutrition Information and Educational Materials Center (U.S.)

OSU:32435006821094

Food

UCR:31210024770800

Delegated legislation

National Research Council (U.S.)

STANFORD:36105116543971

Research

National Academy of Sciences (U.S.)

NAP:12073

Science

Colin D. Butler / Jane Dixon / Anthony G. Capon

9781925022414 / 1925022412

Medical

UGA:32108017728430

Education

National Research Council (U.S.)

NAP:12078

Research

Jeannette Bryant

UIUC:30112027940094

Nature

National Research Council (U.S.). Division of Biology and Agriculture

CORNELL:31924108201066

Directories

CORNELL:31924085715427

Food

STANFORD:36105001330807

Conservation of natural resources

Assembly of Life Sciences (U.S.)

UOM:39015072137840

Committee to Ensure Safe Food from Production to Consumption / Institute of Medicine / Board on Agriculture / Institute of Medicine and National Research Council

9780309593403 / 0309593409

Medical

IOWA:31858045972373

Research

National Institutes of Health (U.S.). Committee Management Staff

UOM:39015026067010

Public health advisory groups

UCAL:$B791237

Science

Food and Nutrition Information Center (U.S.)

UOM:39015007387015

Children

UIUC:30112106963454

4-H clubs

National Heart, Lung, and Blood Institute. Working Group on Arteriosclerosis

IND:30000105267334

Arteriosclerosis

National Academy of Sciences (U.S.)

CUB:U183022586250

Science

Shirley King Evans

MINN:31951002971727B

Nutrition

National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division / Food and Nutrition Board / Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes

9780309462594 / 0309462592

Medical

MINN:31951P00992544K

Medicine

National Research Council (U.S.)

UCSD:31822009633926

Research