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Australasian Ingredients

Loukie Werle

出版	Ullmann, 2012
URL	http://books.google.com.hk/books?id=-11GtwAACAAJ&hl=&source=gbs_api

註釋

Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.