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其他書名
An Introduction
出版University of California Press, 1976
主題Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / WineTechnology & Engineering / Food Science / General
URLhttp://books.google.com.hk/books?id=-31WsiP_HboC&hl=&source=gbs_api
EBookSAMPLE
註釋History of the grape and wine industry; Grapes for wine; Growing wine grapes; Microorganisms and wine; Alcoholic fermentation; Classification of wines; Operations in winemaking; Making table wines; Making sparkling wines; Making dessert wines; Distillation and brandy; Specialty winery products; The wines of France; The wines of Northern and Eastern Europe; The wines of Southern Europe and Asia; Wines of Africa, Australia, and Mexico and South America; The wines of the Eastern United States and Canada; The wines of California; Wine aprreciation, evaluation, and service; Wine as alcohol.