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Te
Wolfgang Tillmans
Han Tang
Xiaopeng Zhou
Wuji Ye
Yia Vang
Alvin Luong
Gu Tao
Elia Nurvista
Mary Jean Chan
Cooking Sections
出版
Asian Culture Press
, 2021-10-05
主題
Art / General
ISBN
1736838989
9781736838983
URL
http://books.google.com.hk/books?id=-52kzgEACAAJ&hl=&source=gbs_api
註釋
??te is an annual bilingual publication on contemporary arts and cultural anthropology. Based on specific themes of each issue, we commission practitioners from different expertise to explore the dynamic cultural landscape between regions. The topics include the fluidity of cultures, languages and ideas in specific communities and the adaptation of individual narratives to the shifting social environment and geopolitics.