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Evaluation of the Health Aspects of Coconut Oil, Peanut Oil, and Oleic Acid as They May Migrate to Food from Packaging Materials, and Linoleic Acid as a Food Ingredient
出版Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977
URLhttp://books.google.com.hk/books?id=-5lKAAAAYAAJ&hl=&source=gbs_api
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