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Guidelines for Preparation of Human Milk and Formula in Health Care Facilities
出版American Dietetic Associati, 2011
主題Family & Relationships / Life Stages / Infants & ToddlersHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / NutritionHealth & Fitness / BreastfeedingMedical / Hospital Administration & CareMedical / Nursing / Pediatric & NeonatalMedical / NutritionMedical / PediatricsMedical / Perinatology & NeonatologyPolitical Science / Public Policy / Social Services & Welfare
ISBN08809144409780880914444
URLhttp://books.google.com.hk/books?id=-9lib1O6uc0C&hl=&source=gbs_api
EBookSAMPLE
註釋This edition will help facilitate establishment of facility-specific policies and procedures for preparation, storage and bedside handling of infant feedings, while providing optimal nutrition care to infants. Topics include procedures for facilities without a feeding preparation room; current standards for infant feeding preparations; instructions for handling mother's own and donor human milk; formulas with probiotics; infection control; and disaster planning.