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A treatise of foods, in general ... To which are added, remarks upon each chapter; wherein their nature and uses are explained, according to the principles of chymistry and mechanism ... Now done into English [by D. Hay].

出版	John Taylor, 1704
URL	http://books.google.com.hk/books?id=-EhiAAAAcAAJ&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN