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The Turkish Kitchen
Ghillie Basan
其他書名
Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
出版Anness Publishing, 2010-09-03
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Turkish
ISBN184476799X9781844767991
URLhttp://books.google.com.hk/books?id=-JobQwAACAAJ&hl=&source=gbs_api
註釋Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.