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International Cuisine
The International Culinary Schools at The Art Institutes
出版
John Wiley & Sons
, 2008-07-15
主題
Cooking / Regional & Ethnic / American / General
Cooking / General
Cooking / Beverages / General
ISBN
0470410760
9780470410769
URL
http://books.google.com.hk/books?id=-KUWEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
International Cuisine
provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
