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Catalan Cuisine, Revised Edition
Colman Andrews
其他書名
Vivid Flavors From Spain's Mediterranean Coast
出版Harvard Common Press, 2005-12-03
主題Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Spanish
ISBN15583232959781558323292
URLhttp://books.google.com.hk/books?id=-K_ekX6BVXsC&hl=&source=gbs_api
EBookSAMPLE
註釋Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.