返回Google圖書搜尋

Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared

Annabel Laura Merrill

出版	Agricultural Research Service, U.S. Department of Agriculture, 1966
URL	http://books.google.com.hk/books?id=-MLtwAEACAAJ&hl=&source=gbs_api