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Wagon Wheel Kitchens
Jacqueline B. Williams
其他書名
Food on the Oregon Trail
出版University Press of Kansas, 1993
主題Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / HistoryHistory / United States / GeneralHistory / United States / 19th CenturySocial Science / Customs & Traditions
ISBN07006060929780700606092
URLhttp://books.google.com.hk/books?id=-OHWAAAAMAAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.