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Kneadlessly Simple
Nancy Baggett
其他書名
Fabulous, Fuss-Free, No-Knead Breads
出版HarperCollins, 2013-03-07
主題Cooking / Courses & Dishes / BreadCooking / Methods / BakingCooking / Methods / Quick & Easy
ISBN05441871059780544187108
URLhttp://books.google.com.hk/books?id=-UBLLOilENkC&hl=&source=gbs_api
EBookSAMPLE
註釋“An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!” —Nick Malgieri, author of The Modern Baker

The ultimate guide of super-simple, no-knead bread recipes

For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.

Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.
  • Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor
  • Includes seventy-three foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia


Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.

“Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book. . . . She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels.” —Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor