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Handbook of Microwave Technology for Food Application
Ashim K. DattaRamaswamy C. Anantheswaran
出版CRC Press, 2001-04-27
主題Science / Chemistry / GeneralTechnology & Engineering / Food Science / General
ISBN14822707739781482270778
URLhttp://books.google.com.hk/books?id=-URZDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."