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South Jersey Farming
Cheryl L. Baisden
出版Arcadia Publishing, 2006
主題History / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)History / United States / General
ISBN07385449739780738544977
URLhttp://books.google.com.hk/books?id=-ZIJAjwfUZIC&hl=&source=gbs_api
EBookSAMPLE
註釋By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.