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Mechanisms of Taste Transduction
Sidney A. SimonStephen D. Roper
出版CRC Press, 2014-07-22
主題Medical / GeneralMedical / AnatomyScience / Life Sciences / NeuroscienceTechnology & Engineering / Food Science / General
ISBN10402115699781040211564
URLhttp://books.google.com.hk/books?id=-_RCEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the