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Healthy Cooking for Secondary Schools: Book 4
Sandra Mulvany
出版Andrews UK Limited, 2010-10-28
主題Education / Schools / Levels / SecondaryEducation / Special Education / Learning DisabilitiesCooking / Methods / General
ISBN08574725429780857472540
URLhttp://books.google.com.hk/books?id=-aq5BAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Healthy Cooking for Secondary Schools, Book 4 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Apple Crumble, Cheese and Mushroom Tarts, Pizza Swirls and Mini Focaccia.