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Kitchen & Larderwork

Victor CeseraniRonald KintonDavid Foskett

出版	Hodder & Stoughton, 1996
ISBN	03406738859780340673881
URL	http://books.google.com.hk/books?id=-dQiHQAACAAJ&hl=&source=gbs_api

註釋

This workbook covers the preparation and production of complex fish and shellfish dishes; meat; offal, game and poultry dishes; sauces, soups and cold dressings; complex vegetabel dishes; and cold buffet items.