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Foodstuffs. Determination of Trace Elements. Determination of Lead, Cadmium, Zinc, Copper and Iron by Atomic Absorption Spectrometry (AAS) After Microwave Digestion
British Standards Institute Staff
出版B S I Standards, 2003-04-24
ISBN05804165699780580416569
URLhttp://books.google.com.hk/books?id=-f7XAAAACAAJ&hl=&source=gbs_api
註釋Atomic absorption spectrophotometry, Metals, Iron, Trace element analysis, Determination of content, Chemical analysis and testing, Zinc, Food testing, Spectrophotometry, Lead, Cadmium, Copper, Food products