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The Professional Hostess
Anastasia E. Suárez
其他書名
Suggestions for the Reception Area of a Gastronomic Establishment
出版Trade Academy , 2023-01-20
主題Education / Adult & Continuing Education
ISBN19571001339781957100135
URLhttp://books.google.com.hk/books?id=-fbxEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The role of hostess has great commercial and management potential that is often little noticed. The person in charge of the reception of a gastronomic establishment should not only be a great hostess, who cares and takes responsibility for the well-being of her clients, but also a good communicator and seller of the gastronomic experience as a whole. In this book we approach the profession from a broad perspective, which includes both the technical aspects and the human component behind this versatile, universal and high-impact job on the customer experience and the profitability of the premises.