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Don Holm's Book of Food Drying, Pickling & Smoke Curing
Don HolmMyrtle Holm
出版Caxton Press, 1978
主題Cooking / GeneralCooking / Methods / Canning & PreservingCooking / Methods / OutdoorCooking / Methods / Special AppliancesTechnology & Engineering / Food Science / General
ISBN08700425059780870042508
URLhttp://books.google.com.hk/books?id=-iDEUpR7AiEC&hl=&source=gbs_api
EBookSAMPLE
註釋Distributed by the University of Nebraska Press for Caxton Press
In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.