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Food Lovers' Guide to® Montreal
David Lyon
Patricia Harris
其他書名
Best Local Specialties, Markets, Recipes, Restaurants & Events
出版
Rowman & Littlefield
, 2011-07-05
主題
Travel / Food, Lodging & Transportation / Restaurants
Travel / Canada / Quebec (QC)
ISBN
0762769262
9780762769261
URL
http://books.google.com.hk/books?id=-iF_BAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal.
Food Lovers’ Guide to Montreal
is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms,
Food Lovers’ Guide to Montreal
is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms