登入選單

返回Google圖書搜尋

Remarkable Service

The Culinary Institute of America (CIA)

出版	Wiley, 2014-03-27
主題	Cooking / Methods / ProfessionalCooking / GeneralBusiness & Economics / Industries / General
ISBN	11188054029781118805404
URL	http://books.google.com.hk/books?id=-khDAwAAQBAJ&hl=&source=gbs_api

註釋

Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all-new edition , a complete reorganized and updated look at table service and foodservice management is provided, including everything from setting up a dining room and taking orders to executing wine service and handling customer complaints. Remarkable Service, Third Edition features all-new photography throughout, as well as a foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world-class service. New “Scripts for Service Scenarios” throughout the book provide real-world examples to help readers practice tasks like taking a reservation, recommending a dish, and communicating with kitchen staff. This text is a vital resource for culinary professional, meant to be used as both a development tool for lifelong learning and an essential text for those taking table service and dining room management courses.