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The Classic Herb Cookbook

Jill Norman

出版	Dorling Kindersley, 1997
主題	Cooking / GeneralCooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN	07894144659780789414465
URL	http://books.google.com.hk/books?id=-mjNHQAACAAJ&hl=&source=gbs_api

註釋

Turn simple foods into culinary masterpieces using the herbs that you can gather in field and forest - or from grocery-store shelves. With recipes for everything from appetizers to desserts, The Classic Herb Cookbook offers more than 100 mouthwatering recipes that show the versatility and the vibrancy of herbs. The Classic Herb Cookbook contains a photographic index of more than 70 culinary herbs, with details on each herb's traditional and current role in different cuisines, its aroma and flavor, and practical tips on how to prepare and use it.