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出版U.S. Environmental Protection Agency, 1976
URLhttp://books.google.com.hk/books?id=-sXHWGSvFS4C&hl=&source=gbs_api
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註釋This volume addresses the effects of those basic water constituents and pollutants that are considered most significant in the aquatic environment. For each basic water constituent or pollutant there is recommended criterion, an introduction, a rationale supporting the recommended criterion, and a list of the references cited in the development of the recommendation. The thrust of this volume is to recommend criteria levels for a water quality that will provide for the protection and propagation of fish and other aquatic life and for recreation in and on the water in accord with the 1983 goals of P.L. 92-500. Criteria also are presented for the domestic water supply use. Generally, these uses require water of the highest achievable quality and water quality that supports these uses will also be suitable for agricultural and industrial uses. For the few exceptions, criteria are presentd to provide a safe water quality for agricultural use, or water quality conditions associated with agricultural and industrial uses are duscussed in the rationale supporting a criterion recommendation.